Veg Fried Noodles

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A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids.

Ingredients:
Plain Hakka Noodles – 300 gms
Onions – 1/4 cup, finely chopped
Carrot – 3 tblsp, chopped or sliced
Cucumber – 3 tblsp, sliced or chopped (optional)
Beans – 3 tblsp, chopped
Cabbage – 3 tblsp, chopped
Capsicum – 3 tblsp, chopped
Ginger – 1/2 inch piece
Garlic – 2 cloves
Soy Sauce – 1 1/2 tblsp
Chilli Sauce – 1 1/2 tblsp
Vinegar – 1 1/2 tblsp
Brown Sugar – 2 tsp
Celery – little, chopped
Spring Onions – few, chopped
Pepper Powder – 3 tsp
Red Chillies – 4, chopped
Oil as required
Salt as per taste

Method:
1. Soak the noodles in a small bowl of water. This is just to make the noodles soft. If you the noodles you are using is already soft, skip to step #4.
2. Add little salt and vinegar.
3. Remove after a few minutes and keep aside.
4. Heat oil in a pan over medium flame.
5. Saute the red chillies, onion, ginger, garlic, carrot, beans, cabbage and capsicum for 30 seconds.
6. Add the reserved noodles and cook for 2 to 3 minutes.
7. Add soy sauce, chilli sauce, pepper powder, brown sugar and salt.
8. Stir to mix well.
9. Add celery and mix again.
10. After 2 minutes, sprinkle spring onions on top.
11. Serve warm.

Tip: Add some ketchup if desired. You can also add other vegetables of choice.

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