Rusk

written by Sudha Subramanian May 10, 2009 1 comment

Published under: Breads

Ingredients:
Maida – 4 cups
Dry Yeast – 2 tsp
Sugar – 2 tblsp
Oil – 2 tsp
Luke Warm Water
Milk for brushing

Method:
1. Dissolve the sugar in 1/2 cup of lukewarm water.
2. Sprinkle yeast and keep aside for 15 minutes.
3. Mix the frothy yeast, salt and oil in a bowl.
4. Add flour and knead to a soft dough adding enough lukewarm water.
5. Cover with a wet cloth and keep aside to rise.
6. When the dough rises, knead again and keep aside to rise again.
7. Knead again and shape to fit into a greased loaf tin till the tin is half filled.
8. Keep aside for 30 minutes and brush with the milk.
9. Place the tin in a preheated oven at 200C/400F for 30 to 40 minutes.
10. Remove and cool.
11. When cooled, slice into 1/4 inch thick slices.
12. Place the slices in a baking tray and bake till light brown and crisp, at 150C/300F.
13. Remove and cool.
14. Store in an airtight container.

Basic Homemade Bread

Sudha Subramanian

Sudha Subramanian loves South Indian food and Carnatic music. She enjoys exploring the rich flavors of Southern India and has a passion for its traditional music. Her interests blend the culinary and cultural aspects of South India, reflecting a deep appreciation for its heritage. Sudha's love for South Indian cuisine and music forms an integral part of her identity.