A delicious meal perfect for a weekend brunch.
Ingredients:
Prawns – 250 gms, peeled, tails left intact
Garlic Paste – 1/2 tsp
Oil – 1 1/2 tsp
Dry Red Chillies – 1/2 tsp, finely chopped
Peas – 100 gms
Curry Paste – 1 tblsp (optional)
Coconut Milk – 1/3 cup
Coriander Leaves – few
Lime Juice – 1 1/2 tsp
Spring Onions – 2, medium, trimmed, finely chopped
Lime Wedges to serve
Turmeric Powder – a pinch (optional)
Method:
1. Heat oil in a pan over medium flame.
2. Add the garlic paste, curry paste, red chillies and prawns.
3. Stir well and cook for 5 minutes or until the prawns are cooked.
4. Add the peas, coriander leaves, turmeric powder and cook for another minute.
5. Pour the coconut milk and lime juice.
6. Stir and cook on low flame for 2 to 3 minutes.
7. Add spring onions and remove after a minute.
8. Garnish with coriander leaves.
9. Serve with rice and lime wedges.
