Greek Style Chicken Wraps – the name alone conjures up images of sunshine-drenched Greek isles and the irresistible aromas of lemon, oregano, and olive oil. This vibrant recipe brings those tantalizing Mediterranean flavors right to your kitchen, wrapped up in a delicious, easy-to-enjoy package.
About the Recipe
If you’re craving a burst of bright, bold flavors and a meal that’s as nourishing as it is delicious, you need to give these Greek-style chicken wraps a try. Loaded with lean protein, fresh veggies, and tangy feta cheese, they strike that perfect balance between healthy and indulgent.
Why You’ll Love This Recipe
Where do I start? The juicy, seasoned chicken pairs beautifully with the zingy lemon dressing and creamy hummus spread. The crisp veggies and briny Kalamata olives add the perfect pop of freshness. And the salty feta ties all those Mediterranean flavors together in one addictive wrap. It’s a party for your taste buds.
Greek Style Chicken Wraps
Cooking Tips
For best results, let the chicken and veggie mixture marinate for at least 30 minutes before assembling the wraps – this allows the flavors to really meld. And don’t skimp on that lemon juice – its bright tang is key to achieving that authentic Greek zing.
Serving and Storing Suggestions
These chicken wraps make a fantastic portable lunch or light dinner. Cut them in half for easy eating on-the-go. Any leftovers can be stored in the fridge for 2-3 days. Total prep time is around 30 minutes. Serves 4-6.
Similar Recipes
- Mediterranean Chicken Pitas
- Greek Chicken Salad
- Greek Chicken Souvlaki
- Chicken Gyros
- Mediterranean Chicken Wraps
Nutrient Benefits
With lean protein from the chicken, fiber-rich veggies, and a boost of probiotics from the yogurt, these wraps pack a nutritious punch. The olive oil provides heart-healthy fats while the lemon juice is a great source of vitamin C.
Greek Style Chicken Wraps
Ingredients
- 225 gms Chicken Breast (boneless, skinless)
- 2 cups Cherry Tomatoes (halved)
- 1/4 cup Kalamata Olives (pitted, coarsely chopped)
- 1/4 cup Feta Cheese (crumbled)
- 3 tbsp Lemon Juice
- 1 Red Onion (finely chopped (optional))
- Capsicum (finely chopped (optional))
- 2 tbsp Oregano (chopped)
- 1/4 tsp Red Chilli Flakes
- 2 tbsp Olive Oil (1 tbsp)
- 3 to 4 Cucumbers (chopped)
- 3/4 cup Plain Hummus
- 10 to 12 Wheat Flour Tortillas
- 3/4 to 1 cup Plain Yogurt (optional)
Instructions
- Heat 1 tblsp olive oil in a pan.
- Add the chicken and cook for 3 to 5 minutes or until the chicken is no longer pink.
- Remove and finely chop or shred the chicken.
- Combine the tomatoes, olives, cheese, lemon juice, oregano, 2 tblsp olive oil, red chilli flakes, yogurt and cucumber in a large bowl.
- Add the shredded chicken and toss well.
- Place the tortillas on a flat surface.
- Spread 1 to 2 tblsp of hummus evenly.
- Top up with the chicken mixture and roll them up tightly.
- Cut in half and serve with fries.
Frequently Asked Questions
Can I use store-bought rotisserie chicken?
Without a doubt. Shredded rotisserie chicken is a great shortcut for an even quicker prep. Just mix it right into the veggie mixture.
Can these be made vegetarian?
For sure. just omit the chicken and load up on extra veggies like roasted red peppers or marinated artichoke hearts. The hummus and feta provide plenty of plant-based protein.
What if I can’t find Kalamata olives?
Any briny black or green olives will work well as a substitute. Or, you can leave them out entirely if you’re not a fan.
Is there a substitute for the feta cheese?
You could use crumbled goat cheese or even shredded mozzarella in a pinch. But trust me, the salty, tangy punch of that feta pairs so perfectly with the other Greek flavors.
How spicy are these wraps?
These have just a very mild kick from the red chili flakes. Feel free to add more if you like things spicier, or omit them entirely for a no-spice version.
