Methi Pudina Khakras is a delightful fusion of traditional and modern flavours that will transport you straight to the bustling streets of India. These crispy, thin crackers are a beloved snack nationwide, and for good reason. Imagine biting into a perfectly baked khakra, the crunch giving way to a burst of aromatic fenugreek and the cooling essence of mint. It’s a flavour explosion that’s sure to make your taste buds dance with joy.
About the Recipe
If you love Indian snacks and love experimenting with flavours, this Methi Pudina Khakra recipe is an absolute must-try. These khakras are the perfect blend of savoury and aromatic, thanks to the addition of kasoori methi (dried fenugreek leaves) and pudina (mint powder). Combining these two distinct flavours creates a unique and irresistible taste that will have you reaching for more.
Why You’ll Love This Recipe
With a crispy texture and bursts of flavour in every bite, these Methi Pudina Khakras are a true delight. The earthy notes of fenugreek complement the refreshing mint perfectly, creating a harmonious balance that’s merely addictive. Plus, they’re made with wholesome whole wheat flour, making them a healthier snacking option.
Methi Pudina Khakra
Cooking Tips
Roll the chakras as thin as possible for the perfect crispy texture—almost wafer-thin. Don’t be afraid to apply extra pressure when roasting them on the grill. This will guarantee they develop those coveted crispy, golden-brown spots that add flavour.
Serving and Storing Suggestions
These Methi Pudina Khakras are best served fresh off the grill but can also be stored in an airtight container for up to a week. They are a fantastic accompaniment to your evening tea or coffee, or you can enjoy them as a snack. The total preparation time is around 1 hour and 15 minutes, and the recipe yields about 12-15 chakras.
Similar Recipes
- Masala Khakra
- Jeera Methi Khakra
- Ajwain Khakra
- Dill Khakra
Nutrient Benefits
Whole wheat flour, the base of these chakras, is an excellent source of fibre, vitamins, and minerals. Fenugreek leaves are rich in antioxidants and have anti-inflammatory properties, while mint is known for its digestive benefits and refreshing flavour.
Methi Pudina Khakra
Ingredients
For Khakras:
- 1 cup whole wheat flour
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp kasoori methi
- 1/2 tbsp dry pudina (mint powder)
- 1 tbsp oil
- Salt to taste
Instructions
- Sieve flour and salt.
- Add all the ingredients
- Knead a soft, pliable dough.
- Cover and keep aside for 30 minutes.
- Divide portions into 1/3 size of ping pong balls.
- Mould into a pattie and roll as thin as possible (wafer thin is good).
- Use dry flour for dusting while rolling.
- If you are not fast, spread a clean bedsheet and put each round on it as you roll.
- Finish with all the dough.
- Heat the grill and roast each round lightly on both sides.
- Apply some ghee, rubbing two rounds against each other to coat both on one side. Pile up and cool for 10 minutes.
To make the chakras:
- Put one semi-roasted round on a warm grill.
- Use a thick kitchen towel to press it.
- On low flame, press and roast, lightly moving it on a grill in a circular motion.
- When one side is light golden and specky, flip and repeat for the other side.
- Repeat with all rounds. Pile onto a cloth as done.
- Cool thoroughly before storing in an airtight container.
- Serve with any chutney or just with tea /coffee.
Frequently Asked Questions
Can I use regular flour instead of whole wheat?
While regular flour can be used, it’s recommended to stick with whole wheat flour for a more nutritious and authentic khakra. Whole wheat flour adds a wonderful nutty flavour and texture to these crispy snacks.
Can I adjust the spice level?
Surely. If you prefer more heat, feel free to increase the amount of red chilli powder. Or, if you’d like a milder version, you can reduce or omit it altogether.
How do I store leftover khakras?
Once cooled, store the khakhras in an airtight container at room temperature. They’ll stay crispy for up to a week. You can also reheat them briefly on a hot griddle or in the oven to restore their crunch.
Can I make these khakras ahead of time?
Yes, you can. The dough can be made a day in advance and stored in the refrigerator. When ready to bake, just bring it to room temperature, roll it, and roast it.
What can I serve these khakras with?
Methi Pudina Khakras are delicious, but they also pair beautifully with chutney, yoghurt dip, or even a simple cup of masala chai. Get creative and experiment with different accompaniments to find your favourite combination.
1 comment
Nice learning. Was wondering , How did it remain flat??????