Embark on a culinary adventure with Mutton Sukka, a beloved Indian dish that showcases the artistry of blending tender mutton with a harmonious mix of spices. This recipe promises a flavorful escapade for your taste buds.
About the Recipe
Mutton Sukka is a celebration of bold flavours and tender textures, where perfectly chopped mutton pieces are infused with aromatic spices, creating a dish that’s a testament to the richness of Indian cuisine. The combination of onions, tomatoes, and a host of spices adds depth and complexity to this traditional delight.
Why You Will Love This Recipe
Immerse yourself in the delightful world of Mutton Sukka, where each bite is a symphony of spices and succulence. The dish perfectly balances heat, fragrance, and tender meat, ensuring a memorable dining experience.
Mutton Sukka
Cooking Tips
For an enhanced flavour profile, allow the spices to toast in ghee and oil, releasing their aromatic oils. Marinating the mutton with the spice blend for an hour before cooking intensifies the overall taste.
Cultural Context
Originating from the heart of South India, Mutton Sukka reflects the region’s rich culinary heritage. Traditionally served during festive occasions and celebrations, it is a dish that embodies the warmth of Indian hospitality.
Serving and Storing Suggestions
Serve Mutton Sukka hot, garnished with fresh coriander leaves, alongside steamed rice or traditional Indian bread like naan or roti. Leftovers can be refrigerated in an airtight container for up to two days, allowing the flavours to meld even further upon reheating.
Other Similar Recipes
Explore our repertoire for complementary recipes like “Chicken Chettinad” and “Spicy Lamb Curry” to continue your culinary journey through the diverse flavours of Indian cuisine.
Nutrient Benefits
Mutton Sukka provides a rich source of protein, iron, and essential vitamins, contributing to a wholesome and nourishing meal that fuels your body.
Mutton Sukka
Ingredients
- 500 g Mutton (chopped into bite-sized pieces)
- 150 g Onions (big, finely chopped)
- 50 g Tomatoes (finely chopped)
- 50 g Ginger
- 25 g Garlic
- 1 tbsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 50 ml Oil
- 1 1/2 tbsp Ghee - tbsp
- 2 Cloves
- 1 Cardamom
- 2 Cinnamon
Instructions
- Heat ghee and oil in a heavy-bottomed pan.
- Add cinnamon, cloves, and cardamoms; fry for 30 to 60 seconds.
- Add onions and sauté until golden.
- Grind ginger and garlic to a fine paste; add to the pan.
- Add tomatoes and cook for a minute.
- Add mutton pieces and stir well.
- Add chilli powder, turmeric powder, and coriander powder.
- Mix until well combined.
- Pour enough water and cover the pan with a lid.
- Simmer until mutton is cooked and ghee/oil floats to the top.
- Remove the lid and cook for an additional minute.
- Transfer to a serving dish.
- Serve hot.
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Frequently Asked Questions (FAQs):
Is Mutton Sukka very spicy?
Mutton Sukka has a balanced spice level, offering a delightful kick without being overwhelmingly hot. Adjust the red chilli powder according to your spice preference.
Can I use lamb instead of mutton?
Certainly! Lamb can be an excellent substitute for mutton, providing a slightly different flavour but maintaining the dish’s essence. Try our “Spicy Lamb Curry” for a similar experience.
Can I make Mutton Sukka ahead of time?
Absolutely! The flavours intensify when allowed to meld, so preparing it a day in advance and reheating it before serving is a great idea.
What bread pairs well with Mutton Sukka?
Traditional Indian bread like naan or roti complements Mutton Sukka perfectly. Alternatively, serve it with steamed rice for a wholesome meal.
How can I reduce the cooking time for Mutton Sukka?
Using a pressure cooker can significantly reduce the cooking time. After adding water, pressure cook for approximately 20-25 minutes or until the mutton is tender.
