Nothing quite compares to the heartwarming symphony of spices, textures, and tastes presented in mouthwatering Indian appetisers. If you’re looking to spice up your next gathering or merely embark upon a culinary exploration, these appetisers are your go-to guide. Each one beautifully encapsulates the rich tapestry of Indian food, transitioning from pleasantly piquant to blazing hot, making each bite an adventure!
In this blog, we venture across India, delving into vegetarian and non-vegetarian options including the deep-fried goodness of Paneer Puffs, the smoky charm of the Tandoori Aloo Tikka, the addictive tanginess of Dahi Papdi Chaat, or the fiery rush of the Chicken Tikka Kebab. Indian cuisine is as diverse as its landscape, and this sweeping collection of appetisers is no different.
Which are the best Vegetarian Indian appetisers?
Platter of vegetarian appetizers
When it comes to vegetarian offerings, Indian recipes is a treasure trove of rich, flavourful appetisers that are more than just palatable they’re downright irresistible! Bursting with herbs, spices (masala), and tantalising chutneys, these vegetarian bites are perfect for opening your appetite and preparing your taste buds for the main course. Below, we’ll discuss these yummy recipes.
1. Tandoori Aloo Tikka
Plate of aloo tikka arranged on a wooden stick
Tandoori Aloo Tikka stands as a testament to the charm of Indian street food. Imagine baby potatoes coated in a thrilling medley of spices and yoghurt, threaded onto skewers, and cooked until golden and heavenly. This appetiser plays host to a burst of flavours in every bite. You can prepare it in an oven or air fryer, making it simple yet rewarding.
The outcome? A dish that’s charred to perfection on the outside, giving way to tender, flavourful spuds within. Served hot with mint or coriander chutney, this dish will leave your guests craving more and waiting until the next party.
2. Paneer Puffs
Paneer puffs lined on a long white tray with sauce in a bowl by its side
Crispy on the outside and smooth and creamy inside, paneer puffs represent contrasting yet harmonious textures. This appetiser features Indian cottage cheese (paneer) enveloped in a crusty golden pastry, offering a flaky exterior that yields a spicy, flavourful filling.
Quick and delightful, these turnovers can be prepared ahead of your gathering, making them an ideal appetisers for a party. Moreover, the delicious interplay of paneer with aromatic spices creates a bite-sized wonder that’s hard to resist. Just make sure to bake enough, as these will disappear faster than you can say “paneer”!
3. Sabudana Vada
A plate filled with sabudana vada
Sabudana vada, a vegan delicacy from Western India, is a beautiful blend of starchy tapioca pearls (sabudana), potatoes, peanuts and an assortment of herbs and spices. Giving roasted peanuts a whirl with a vibrant array of spices elevates the tastes and textures of this crispy appetiser, which owes its popularity to its simplicity and gluten-free nature.
Moreover, this Indian appetiser is highly customisable. You can experiment with the sabudana and make something unique to your taste and requirements like adding peas to the vada or using different types of sauces to mix the material. Accompanied by green chutney or tea, these crispy Sabudana Vadas will have your guests reaching for seconds in no time.
4. Gobi (Cauliflower) Pakora
Plate full of gobi pakora served with green chutney and sauce
Cross paths with Gobi Pakora, and it’s love at first bite! Picture golden-brown cauliflower florets enrobed in an Indian-spiced gram flour batter and cooked to crispy perfection. Appeals to the sight, doesn’t it? This classic Indian snack is splendidly crunchy on the outside, while the cauliflower within retains a tender bite.
This deceivingly simple appetiser shines most when paired with tangy tamarind chutney or a refreshing mint dip. Whether as a party snack or a monsoon accompaniment, the Gobi Pakora is an absolute palate-pleaser. Brace yourself for an appetiser that promises the perfect crunch in every munch, depending on how much and for how long you fry them.
5. Spicy Samosa
Cheesy samosas served with jalapeno to give them a spicy touch
There isn’t a single mention of Indian appetisers that doesn’t reference the crispy samosas. This delightful pyramid comes to life with a flaky outer crust filled with a savoury medley of spices and boiled potatoes. A bite into this deep-fried delicacy crumbles the crispy pastry to make way for a potent potato explosion. Finish this experience by dipping your samosa in tangy tamarind chutney or jalapeno sauce for an epic flavour trip. This Indian appetiser stands uncontested, making it an absolute must-try!
6. Dahi Papdi Chaat
White plate filled with papdi chaat garnished with spices and seasoning
Dahi Papdi Chaat is a popular Delhi street food with a unique fusion of tastes and is among the favourite appetiser recipes, especially in North India. This dish is an impressive mingling of crisp flour crackers (papdi) laden with creamy yoghurt, tangy tamarind chutney, chickpeas, and refreshing mint sauce.
Each ingredient’s colour, texture, and flavour shine in every bite, providing a gastronomical adventure for your guests. Offering a cultural mosaic of Indian street foods, the Dahi Papdi Chaat employs various layers of luscious additions that give depth to this captivating appetiser. With a savoury mix of spicy, tangy, and sweet, this chaat is a taste sensation that will tantalise your taste buds!
7. Potato Fritter Sliders
Potato fritter sliders arranged nicely on a long white tray
Let’s inject some fun into Indian appetisers with Potato Fritter Sliders. Imagine a spin on the beloved Mumbai street food, Vada Pav, where a fried potato fritter finds its home between mini burger buns or dainty dinner rolls adorned with sweet and spicy sauces. The familiarity of a burger format gels harmoniously with the vivid flavours of Indian spices.
With their tantalising mix of textures, these sliders create a flurry of activity in your palate – the tender softness of the buns contrasting wonderfully against the crispy coating of the potato fritter. Undoubtedly, these can claim centre stage at any party, potluck, or even on your Sunday brunch table!
8. Dahi Vada
Dahi vada ready to be served in a black quarter plate garnished with masala and cilantro
There’s no better way to introduce yoghurt to an appetiser than by making dahi vada. This popular dish comprises soft lentil fritters soaked in creamy yoghurt and topped with sweet and spicy chutneys. Each mouthful introduces a delightful symphony of textures – the air-like softness of the fritters marries the smoothness of the yoghurt in a union that’ll leave a lasting impression.
To finish, a sprinkle of roasted cumin powder and red chilli powder adds that perfect zing, completing the taste profile of this timeless classic. This dish will be permanently on your list of fail-proof Indian appetiser recipes!
9. Gujarati Khandvi
Khandvi set in a plate with green chili and seeds spread on top
Venture towards the west coast of India to embrace Gujarati Khandvi. These soft, thin gram flour rolls are enticingly simple yet exceptionally flavourful. Gluten-free Gujarati Khandvi is made from gram flour; it suits those with dietary restrictions. It’s a tempering and flavourful dish with mustard and sesame seeds, which enhances the taste.
The tempered mustard seeds and sesame provide a unique crunch, while the freshly chopped coriander and grated coconut garnish offer a refreshing touch. Delight guests with this Gujarati treat that looks as appetising as it tastes!
10. Rava Dhokla
White coloured rava dhokla stacked on a plate served with green and red chutney
When it comes to savoury cakes, there’s no competitor to Rava Dhokla. This appetiser hailing from Gujarat is a fluffy semolina cake that tastes personified. It is convenient to make using just some Instant Pot or stovetop action, and Rava Dhokla rightfully earns its place at your breakfast table or appetiser spread.
With every mouthful, experience a light, fluffy texture punctuated by the heat from green chillies and the distinct taste of curry leaves. Don’t be surprised when this humble yet delectable dish quickly becomes a family favourite!
What are some of the best non-vegetarian appetisers?
Plate of non vegetarian appetizers
Moving ahead from the realm of veggies, non-vegetarian Indian appetisers are an entirely different world of succulent delights that pack a heat-loaded punch. Marinated meats rubbed with fiery spices, grilled to smoky perfection, and even deep-fried delights all form a part of this extensive repertoire.
1. Chicken Tikka Kebab (with Mint Chutney)
Chicken tikka kebab placed on green chutney s spread served with masala onion
Any list of Indian appetisers is incomplete without chicken tikka kebab. Synonymous with Indian cuisine worldwide, this dish features chicken pieces marinated in aromatic spices and yoghurt, skewered, and then cooked to reveal a spectacular appetiser. The outcome? You’re rewarded with succulent pieces of chicken that feature a rich layer of smoky, tangy flavours. To perfect the experience, serve these Chicken Tikkas fresh off the grille with mint chutney! This easy stuffed appetiser isn’t just flavoursome but also convenient to make—not only in an air fryer but also in your home oven.
2. Tandoori Chicken Wings
Tandoori chicken wings served with garnishings and lemon
Give your traditional wings a spicy Indian makeover with Tandoori Chicken Wings. Actively seasoned with Indian spices and yoghurt, these wings come alive under grill heat to render a smoky, juicy appetiser with a crispy exterior.
In India, Tandoori Chicken Wings are fan favourites for their juiciness, which is hard to resist. Whether you’re hosting a party or enjoying a quiet family dinner, the wings’ smoky hint and the zesty chutney instantly light up any occasion. Get ready to bring home a slice of authentic Indian cuisine with these sensational Tandoori Chicken Wings!
3. Chili Chicken
Ready to serve chilli chicken placed besides red chutney and chopsticks
Relish the Indo-Chinese fusion flavours with Chili Chicken. This appetiser features boneless chicken marinated in Chinese sauces and then fried to crisp perfection. As the aroma of stir-fried ginger, garlic, onions, and bell peppers fills your kitchen, you’ll witness an irresistible culinary delight come alive.
The crispy chicken soaked in mouthwatering sauces is not your regular appetiser – it’s a dish you reach back for. Spice up your menu with this incredible Chili Chicken recipe and captivate your guests with its unrivalled yumminess!
4. Shami Kebab
Shami kebab stacked on long white tray to be served with green chutney
Uncover classic Indian flavours with Shami kebabs. Deep-rooted in Mughlai cuisine, these are tender patties made from beef and chana dal (split yellow gram), coated in eggs, and then pan-fried. These kebabs have a kid-friendly appeal and are wholesome, naturally gluten-free, and absolutely delightful!
Each bite entices a carnivorous satisfaction and a compelling blend of spices, bringing the true essence of Indian non-vegetarian appetisers to the fore. Next time you consider kebabs, give Shami Kebab a chance and enjoy a taste of heritage!
5. Chicken 65
Chicken 65 filled in a white quarter place garnished with onion and added with butter
One cannot conquer the realm of Indian non-vegetarian appetisers without paying tribute to the legendary Chicken 65. Originating from South India, this dish is flavoursome and marinated overnight for unbeatable flavour. The crispy and golden touch of Chicken 65 comes when it’s deep-fried. The best part about this Indian appetiser is that it works well as a standalone snack or as a side dish.
This dish showcases the love affair between juicy chicken, yoghurt, and South Indian spices. Plating up a convergence of heat from the spices with the soothing coolness of yoghurt makes every bite an experience worth revisiting!
Final thoughts
The harmony between contrasting flavours, aromas, and textures in these Indian appetisers provides a kaleidoscope that instantly lights up your palate. From classics like Dahi Vada and Rava Dhokla to exotic offerings such as Chicken Tikka Kebabs and Shami Kebabs, the array of Indian appetisers suits every taste bud.
Preparing these mouthwatering starters is not just about the final product but also about the delightful process—marinating, skewering, grilling, and the sensory journey one embarks upon. So, put on your best apron, fire up your stove, and let the charm of Indian appetisers elevate your culinary experiences!
Frequently Asked Questions
What is the most popular Indian appetiser?
Samosas, a delectable pastry with a savoury filling, is among the most renowned Indian appetisers worldwide. A close runner-up would be Tandoori Chicken – marinated chicken skewers cooked to perfection.
What is the best Indian starter for a party?
Paneer Tikka, Chicken 65, and Vegetable Samosas are great party starters as they can be prepared in bulk and enjoyed by all. The versatility of these appetisers makes them suitable for both casual get-togethers and fancy parties.
Which is the king of snacks?
Any line-up of Indian snacks would be incomplete without samosa. Its crispy edges, soft potato stuffing, and delightful pairing with tangy tamarind chutney make it the unrivalled king of Indian snacks.
Which is the healthiest snack?
While many Indian snacks can be indulgent, healthier options include Sabudana Vada and Gujarati Khandvi. You can tweak traditional recipes and choose baking over deep-frying to make it even more nutritious.
2 comments
all going simply mad after getting through all the mouth watery dishes…just loved each one of them…..
All the items here are just yummy and looks delicious…i am very foody and hop around in different restaurants trying out all types of foods…i will surely try out some of the above recipes this weekend…thank u so much for sharing these wonderful food items…keep posting with lots more….