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A traditional Gujarati dessert made during weddings.
Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given by the bride’s mother to the groom during wedding ceremony. It is also known as Lapsi.
Kansar (Lapsi)
A traditional Gujarati dessert made during weddings.
Ingredients
- 2 cup Thick Whole Wheat Flour (or Coarse Wheat)
- 1 cup Jaggery
- 2 tbsp Ghee
- 100 g Powdered Sugar
- Water as required
For Garnish
- few Almonds / Cashew Nuts chopped and toasted
Instructions
- Mix the wheat flour with 1 tblsp of ghee in a bowl and keep aside.
- Heat a heavy bottomed pan over medium flame.
- Add 3 cups of water and jaggery.
- Bring to a boil and reduce flame to low.
- Add the remaining ghee and mix well.
- Add the wheat flour and stir well.
- Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time.
- Remove and transfer to a serving bowl.
- Sprinkle sugar on top and garnish with almonds.
- Serve at once.
