Kansar is one of those cozy recipes that always brings smiles to the table. This humble dish transforms basic ingredients into something truly special. I learned this recipe from my grandmother, who made it for every special occasion. The smell of roasting wheat and melting jaggery still takes me back to her kitchen. It’s simple to make but packs so much flavor.
About the Recipe
This recipe shows how simple ingredients can create magic. The wheat flour gets a rich, deep flavor from being cooked in jaggery syrup, while ghee adds a wonderful richness. It’s not too sweet, making it perfect for any time of day. The nuts on top add a lovely crunch that complements the soft texture perfectly.
Why You’ll Love This Recipe
You’ll love how easy this recipe is – just a few basic ingredients and simple steps. The dish comes together in under 30 minutes, making it perfect for unexpected guests or sudden sweet cravings. The best part? It’s made with whole wheat flour, so it’s more wholesome than many other desserts. Plus, the combination of jaggery and ghee creates such a wonderful aroma that your whole house will smell amazing.
Cooking Tips
– Keep stirring while adding flour to avoid lumps
– Make sure the jaggery is completely dissolved before adding flour
– Cook on low heat after adding flour to prevent burning
– The consistency should be soft but not sticky
– Let it rest for 2-3 minutes before adding sugar topping
Serving and Storing Suggestions
Serves 4-6 people. Total prep time: 30 minutes. Serve warm for the best taste. Can be stored in an airtight container for up to 2 days at room temperature. Heat slightly before serving leftover portions.
Similar Recipes
- Sheera (Semolina Pudding)
- Wheat Halwa
- Atte ka Halwa
Nutrient Benefits
This dish provides energy from whole wheat flour, which is rich in fiber and B vitamins. Jaggery offers iron and minerals, while ghee adds healthy fats. The nuts provide protein and healthy fats, making this a more nutritious choice than many processed desserts.
Kansar (Lapsi)
Ingredients
- 2 cup Thick Whole Wheat Flour (or Coarse Wheat)
- 1 cup Jaggery
- 2 tbsp Ghee
- 100 g Powdered Sugar
- Water as required
For Garnish
- few Almonds / Cashew Nuts chopped and toasted
Instructions
- Mix the wheat flour with 1 tblsp of ghee in a bowl and keep aside.
- Heat a heavy bottomed pan over medium flame.
- Add 3 cups of water and jaggery.
- Bring to a boil and reduce flame to low.
- Add the remaining ghee and mix well.
- Add the wheat flour and stir well.
- Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time.
- Remove and transfer to a serving bowl.
- Sprinkle sugar on top and garnish with almonds.
- Serve at once.
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Frequently Asked Questions
Can I use regular sugar instead of jaggery?
Yes, but jaggery gives a better flavor and more nutrients. If using sugar, reduce the quantity by 1/4 cup as it’s sweeter than jaggery. The color will be lighter, but the texture will stay the same.
How do I know when the Kansar is fully cooked?
The mixture will start leaving the sides of the pan, and most water will be absorbed. The texture should be soft but not sticky when touched. It usually takes about 15 minutes of cooking.
Can I make this dish ahead of time?
Yes, you can make it a few hours ahead. Just warm it slightly before serving and add the sugar and nuts topping fresh. This keeps the nuts crunchy and the sugar from melting.
