Bhang Pakoras are a classic Indian snack that will take you on a journey full of flavour and excitement. They are crispy on the outside and burst of flavour inside. They are a sure favourite for everyone. Prepare to be charmed with this crunchy delight.
About the recipe
Bhang Pakoras originated from Indian cuisine. They feature tender Bhang leaves and a blend of spices for a burst of flavour. These fritters are a popular snack with their crispy exterior and soft, flavourful interior. This dish can also be enjoyed as an appetizer, making a lasting impression on the diners with its unique taste and aromatic profile.
Why you will love this recipe
Bhang Pakoras is a hit because of its crispy texture and flavourful taste. Perfectly golden and crunchy, these fritters offer a perfect combination of tender Bhang leaves and aromatic spices. This dish can be readily available for a simple meal or a big gathering with friends and families.
Bhang Pakora
Cooking Tips
Ensure the oil is hot before frying the pakoras to achieve the perfect crispy texture. Additionally, ensure the batter is thick enough to coat the vegetables evenly for a uniform crunch. For added flavour, you can customize the spices according to your preference or include additional ingredients like chopped green chillies for an extra kick.
Cultural Context
Bhang Pakoras have a rich cultural significance in Indian cuisine. They are often enjoyed during festivals and celebrations. The inclusion of Bhang leaves adds a traditional touch to this beloved snack, reflecting the region’s culinary heritage and vibrant culinary traditions.
Serving and Storing Suggestions
Serve Bhang Pakoras hot with your favourite chutney or dipping sauce for a delicious appetizer or snack. They can be stored in an airtight container in the refrigerator for up to two days, although they are best enjoyed fresh for optimal crispiness.
Other Similar Recipes
- Vegetable Pakora
- Paneer Pakora
- Aloo Pakora
Nutrient Benefits
Bhang leaves are rich in antioxidants and traditionally used for their medicinal properties. When combined with nutritious vegetables and spices, Bhang Pakoras offer a flavorful and wholesome snack option.
Bhang Pakora
Ingredients
- Handful of Bhang Leaves (tender or 1 tsp Bhang Seed Powder)
- 1 Potato (chopped)
- 1 Onion (chopped)
- 1 Brinjal (chopped)
- 1 cup Cauliflower (chopped)
- 1 cup Gram Flour
- 1-2 tsp Red Chilli Powder
- Oil for frying
- Salt (to taste)
- 1/4 to 1/2 tsp Dry Mango Powder
- 1/4 tsp Pomegranate Seeds
- A small handful of Coriander Leaves (finely chopped)
- 1/4 tsp Cumin Seeds (optional)
- Water (as required)
Instructions
- Finely chop the Bhang leaves and crust them well.
- In a large bowl, combine all the ingredients except for the oil.
- Mix well, adding enough water to form a thick batter.
- Heat oil in a deep frying pan over medium flame.
- Drop small portions of the batter into the hot oil and deep fry until golden brown.
- Remove the pakoras from the oil and drain the excess oil on a paper towel.
- Serve hot with your favourite chutney.
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Frequently Asked Questions:
How crispy are Bhang Pakoras?
Bhang Pakoras are wonderfully crispy on the outside while remaining soft and flavorful on the inside, creating a delightful texture with every bite.
Can I adjust the spice level of Bhang Pakoras?
Yes, you can adjust the spice level of Bhang Pakoras according to your preference by increasing or decreasing the red chilli powder used in the recipe.
Can I store Bhang Pakoras for later?
While Bhang Pakoras are best enjoyed fresh for optimal crispiness, you can store them in an airtight container in the refrigerator for up to two days. Reheat them in the oven or air fryer before serving.
