Grilled Lamb Chops

written by Praveen Kumar September 25, 2015 2 comments

A quick and easy to make dish for lunch, dinner or a weekend party, these grilled lamb chops are best served with cucumber tomato salad and mint sauce.

Ingredients:
Lamb Chops – 6, one inch pieces
Extra Virgin Olive Oil – 1 tblsp
Dried Oregano – 1/4 tsp
Thyme – 1/4 tsp, dried
Basil Leaves – 1/4 tsp, dried
Black Pepper Powder – 1/4 tsp
Garam Masala Powder – a pinch
Salt as per taste

Method:
1. Combine the olive oil, salt, thyme, basil, pepper powder, garam masala powder and oregano in a bowl.
2. Rub this all over the lamb chops.
3. Cover and keep it in the fridge for 1 to 2 hours.
4. Remove and place the lamb chops on a preheated grill.
5. Grill for about 2 to 3 minutes on each side for medium-rare.
6. Remove and cover the grilled chops in foil.
7. Cool for a few minutes.
8. Serve.

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Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.