Let’s talk about these insanely delicious potato croquettes. A classic appetizer that’s sure to become a new favorite. Creamy mashed potatoes get a cheesy, garlicky upgrade and are shaped into little logs before being breaded and fried to crispy perfection. Every bite is pure comfort food bliss.
About the Recipe
This potato croquette recipe takes basic mashed potatoes to new levels of deliciousness. The simple addition of melted butter, shredded cheese, and spices transforms the humble potato into a real crowd-pleaser. After chilling, shaping, and breading, they fry up with an irresistibly crunchy exterior surrounding a molten, cheesy potato filling. Seriously addictive.
Why You’ll Love This Recipe
Potato croquettes make the most of an everyday ingredient in the most delightful way. They’re crispy, creamy, cheesy, and just plain fun to eat. The recipe is easy enough for beginner cooks but also satisfies more experienced palates. You’ll fall in love with the contrast of crispy breadcrumb coating giving way to the creamy, savory potato filling. Plus, they’re perfect for snacking, appetizers, or even a tasty side dish.
Cooking Tips
For the crunchiest croquettes, chill them thoroughly before breading. Handle them gently when shaping to keep that luscious, creamy interior intact. And use a high-quality oil heated to the perfect frying temperature – not too hot or it’ll burn the coating before the inside is done.
Serving and Storing
These irresistible potato bites are best served piping hot straight from the fryer. Plan on about 4-5 croquettes per person as an appetizer portion. Total prep time is around 45 minutes. Leftovers can be reheated in the oven but may lose some crispness. For maximum freshness, enjoy right away.
Similar Recipes
- Cheesy Jalapeño Poppers
- Crispy Baked Zucchini Fries
- Buffalo Cauliflower Bites
- Spinach & Feta Stuffed Mushrooms
Nutrient Benefits
While fried foods should be an occasional indulgence, these croquettes do provide some nutritional perks. The potatoes offer fiber, vitamins C and B6, plus antioxidants. And you get a dose of protein and calcium thanks to the cheese. Frying them in a quality oil like peanut or avocado adds some healthy fats too.
Potato Croquettes
Ingredients
- 225 gms Potatoes (boiled, peeled, mashed)
- 2 1/2 tbsp Butter (unsalted, melted)
- 2 tbsp Cheese (grated + 1/4 cup, finely chopped)
- 1/4 cup Plain Flour (Maida)
- 3 tsp Corn Flour
- 3/4 cup Breadcrumbs
- Oil as required
- Black Pepper Powder as per taste
- Salt as per taste
Instructions
- Mix the mashed potatoes, butter, cheese, corn flour, salt and pepper powder in a bowl.
- Add some water to maida and mix to a semi-thick batter.
- Make small balls of the potato mixture and shape them into oblong croquettes. Keep them in the fridge for 10 minutes.
- Dip them in the batter and roll them in the breadcrumbs.
- Heat oil in a deep frying pan.
- Fry the prepared croquettes until golden brown.
- Remove from flame and drain excess oil.
- Serve hot with mint chutney or ketchup.
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Frequently Asked Questions
Can I bake these instead of frying?
For truly crispy croquettes, frying is best. But you can bake them at 400°F for 15-20 minutes, flipping halfway, for a healthier alternative. Just know the coating won’t achieve that perfect crunch.
How do I keep the croquettes from falling apart?
Let the potato mixture chill thoroughly before handling. This firms it up for easy shaping. Be gentle when breading too. And make sure your frying oil isn’t too hot – that could cause the croquettes to burst open.
What kind of potatoes should I use?
Starchy russet or Yukon gold potatoes work great for super fluffy, smooth mashed potatoes as the base. Waxy new potatoes won’t give you the same lush texture.
Can I make these ahead of time?
You can prepare the potato filling up to a day in advance. But it’s best to fry the breaded croquettes right before serving for maximum freshness and crunch.
Q: What dips go well with potato croquettes?
So many tasty options. Try serving them with ranch, marinara sauce, queso, salsa, honey mustard, or garlic aioli for dipping. Sour cream and chives is a classic match too.
1 comment
will certainly try, my children would love it.