Get ready to take your taste buds on a tropical adventure with this mouthwatering Green Chicken with Mango Salsa recipe. Tender chicken pieces are marinated in a blend of aromatic herbs, tangy lime, and a touch of heat, then baked to perfection. The real star? A refreshing mango salsa that adds a burst of sweetness and tang to every bite. It’s a flavor fiesta you won’t want to miss.
About the Recipe
You’re going to love this green chicken with mango salsa recipe. It’s a vibrant blend of bright, punchy flavors that will wake up your palate in the most delightful way. The zesty green marinade infuses the chicken with an incredible depth of flavor, while the sweet and tangy mango salsa provides a refreshing contrast.
Why You’ll Love This Recipe
This dish is a real flavor explosion. The green marinade packs a serious punch with its mix of fresh herbs, garlic, ginger, and zesty lime. As the chicken roasts, those flavors concentrate and caramelize into something truly irresistible. Then you’ve got that amazing mango salsa – so fresh, sweet and tangy all at once. It’s the perfect bright, zingy complement to the rich chicken. The combination is out-of-this-world delicious.
Green Chicken with Mango Salsa
Cooking Tips
For maximum flavor, let the chicken marinate for the full 4-6 hours suggested. And don’t skimp on those little incisions – they allow the marinade to really penetrate the meat. When roasting, keep an eye on it and turn the pieces occasionally for even browning.
Green Chicken with Mango Salsa
Ingredients
- 500 gms Chicken (chopped into bite sized pieces)
- 1 cup Coriander Leaves (chopped)
- 1/2 cup Parsley (chopped)
- 2 cloves Garlic (crushed)
- 1/2 inch Ginger (peeled, chopped)
- 1 Green Chilli (small, chopped)
- 3/4 tbsp Soy Sauce
- 1 Kaffir Lime Leaf (chopped)
- Grated Zest and Juice of 1 Lime
- 50 ml Sunflower Oil
For the Mango Salsa
- 1 Mango (chopped)
- 1/2 Cucumber (seeds removed, chopped)
- 2 Spring Onions (chopped)
- 1 Red Chilli (small, chopped, seeds removed)
- 1/2 Juice of 1/2 Lime
- 1 tbsp Olive Oil
Instructions
- Combine all the ingredients except chicken in a blender and belnd to a fine paste.
- Make small incisions on the chicken and rub the ground marinade paste all over.
- Cover and keep it in the fridge for 4 to 6 hours.
- Meanwhile, combine all the mango salsa ingredients and mix well.
- Remove the chicken and place it on a baking tray.
- Place the tray in a preheated oven at 350F/175C and bake for 40 minutes, turning once or twice, until cooked.
- Remove and place it on a wire rack for 4 to 5 minutes.
- Serve with mango salsa.
Sign up for our newsletter
Frequently Asked Questions
Can I use different herbs in the marinade?
Surely. The blend of cilantro, parsley and other aromatics gives this its signature “green” flavor, but you could substitute or add dried herbs like oregano if you prefer. Just stick to a total of 1 1/2 cups chopped fresh herbs.
Do I have to marinate the chicken that long?
For maximum flavor, the 4-6 hour marinating time is ideal to really allow those bold seasonings to penetrate the chicken. But in a pinch, you could get away with marinating for 2-3 hours and still have great flavor.
What else can I add to the mango salsa?
The fresh, bright salsa is delicious as-is, but you could surely put your own spin on it. Diced avocado, chopped cilantro, a squeeze of orange juice.get creative with your favorite fresh flavors.
Is there a shortcut for the marinade?
While blending up the fresh marinade is so worth it for those incredible flavors, you could use a pre-made green chutney or chimichurri sauce in a pinch. Just add a bit of the soy sauce and lime to mimic the marinade.
Can I make this ahead of time?
You can surely marinate the chicken up to 24 hours in advance. The mango salsa is best made fresh right before serving for maximum freshness and crunch, but any leftovers do keep well refrigerated for a few days.
Note: image is for illustration purposes only and not that of the actual recipe.
Image credit
