Name: Baby Corn Manchurian
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 200 g Baby Corn (cut into small pieces); 1 cup Corn Flour; 1/2 cup Rice Flour; 2 tsp Ginger Garlic Paste; 1 cup Spring Onions (chopped); 2 Onions (sliced); 3 to 4 Garlic Cloves (crushed); as per taste Soy Sauce; as per taste Red Chilli Powder; as per taste Red Chilli Sauce; 1 tbsp Tomato Ketchup; 2 tsp Oregano; 3 to 4 tbsp Oil; as per taste Salt; for frying Oil (as required ); few Coriander Leaves (chopped)

Do you yearn to have a quick, easy and tasty meal that the entire family can enjoy? Our baby corn manchurian recipe is just what you need.

Jump to Recipe

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course.

It is a dish of fried baby corn, onions, garlic, and chili peppers in a spicy sauce made with soy sauce and other spices.

Baby Corn Manchurian

5 from 1 vote

Baby Corn Manchurian

Do you yearn to have a quick, easy and tasty meal that the entire family can enjoy? Our baby corn manchurian recipe is just what you need.

Prep Time20

Cook Time20

Total Time40

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Indian, Indo-Chinese

Servings: people

Ingredients

200 g Baby Corn cut into small pieces
1 cup Corn Flour
1/2 cup Rice Flour
2 tsp Ginger Garlic Paste
1 cup Spring Onions chopped
2 Onions sliced
3 to 4 Garlic Cloves crushed
as per taste Soy Sauce
as per taste Red Chilli Powder
as per taste Red Chilli Sauce
1 tbsp Tomato Ketchup
2 tsp Oregano
3 to 4 tbsp Oil
as per taste Salt
for frying Oil as required
few Coriander Leaves chopped

Instructions

Cook the baby corn pieces in salted water. Drain and keep aside.
Mix the rice flour, corn flour, red chilli powder and ginger garlic paste to a paste. Add water if required.
Heat oil for frying in a deep frying pan.
Dip the baby corn pieces in the batter and deep fry until golden brown.
Drain excess oil and keep aside.
Heat 3 tbsp of oil in a pan.
Fry the onions, spring onions and garlic for a minute or two.
Add the baby corn pieces.
Add soy sauce, chilli sauce, red chilli sauce, salt, oregano and tomato ketchup.
Stir to mix well.
Transfer to a serving dish and garnish with coriander leaves.
Serve at once.

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8 comments

RUPALI April 1, 2013 - 7:23 am

ITS NICE

RIZWAN YUSUF December 2, 2011 - 11:29 am

EXCELLENT RECIPE I TRIED IT N IT CAME OUT VERY WELL……

Khushbu December 16, 2009 - 6:20 am

i have been searching for this recipe from long time. thanks for it. could you specify the quantity of the sauces(tomato ketchup, chillie sauce, vinegar, soya sauce) in spoon size. please.just to be more accurate in the recipe.

vanamala December 16, 2009 - 6:49 am

Thank you … For 1 packet of corn use 2 tablespoon of soya sauce and tomato ketchup. Vinegar just add 1 tsp . Chilli sauce 1 or 2 tsp acc to ur taste.

-Vanamala

sheetal March 21, 2009 - 12:45 pm

thx for the recipe..

vanamala December 16, 2009 - 6:46 am

Thanks sheetal

Savita October 28, 2008 - 4:52 pm

Yummy recipe… where can i get fresh baby corn in US?

vanamala December 16, 2009 - 6:45 am

Thank you savita, You’ll get it in the supermarkets. I got the same place

5 from 1 vote (1 rating without comment)

Baby Corn Manchurian