Baby Corn Manchurian

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course.

It is a dish of fried baby corn, onions, garlic, and chili peppers in a spicy sauce made with soy sauce and other spices.

5 from 1 vote

Baby Corn Manchurian

Do you yearn to have a quick, easy and tasty meal that the entire family can enjoy? Our baby corn manchurian recipe is just what you need.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Indian, Indo-Chinese

Servings: 2 people

Ingredients

• 200 g Baby Corn cut into small pieces
• 1 cup Corn Flour
• 1/2 cup Rice Flour
• 2 tsp Ginger Garlic Paste
• 1 cup Spring Onions chopped
• 2 Onions sliced
• 3 to 4 Garlic Cloves crushed
• as per taste Soy Sauce
• as per taste Red Chilli Powder
• as per taste Red Chilli Sauce
• 1 tbsp Tomato Ketchup
• 2 tsp Oregano
• 3 to 4 tbsp Oil
• as per taste Salt
• for frying Oil as required
• few Coriander Leaves chopped

Instructions

• Cook the baby corn pieces in salted water. Drain and keep aside.
• Mix the rice flour, corn flour, red chilli powder and ginger garlic paste to a paste. Add water if required.
• Heat oil for frying in a deep frying pan.
• Dip the baby corn pieces in the batter and deep fry until golden brown.
• Drain excess oil and keep aside.
• Heat 3 tbsp of oil in a pan.
• Fry the onions, spring onions and garlic for a minute or two.
• Add the baby corn pieces.
• Add soy sauce, chilli sauce, red chilli sauce, salt, oregano and tomato ketchup.
• Stir to mix well.
• Transfer to a serving dish and garnish with coriander leaves.
• Serve at once.