Oasis is one of those cocktails that delivers both visual appeal and a straightforward flavor profile without asking much from you in terms of technique. The bright blue color catches your eye first, but the taste keeps you interested with its balance of botanical gin, orange tinged liqueur, and fizzy soda water.
A squeeze of fresh lemon brightens everything up and adds just enough acidity to keep each sip interesting. I appreciate how quick this drink comes together, especially when friends drop by unexpectedly. You shake it cold, strain it into a glass, and serve it right away while the bubbles are still lively and the ice has done its job.
About the Recipe
This recipe gives you a cocktail that feels special without requiring a fully stocked bar or complicated steps. The Blue Curaçao brings a hint of orange sweetness and that signature tropical blue color, while the gin provides a clean botanical backbone. Soda water keeps everything light and bubbly rather than heavy or syrupy.
Because the ingredient list stays short, you can focus on getting the shake right and serving the drink at its coldest. The lemon wedge does double duty as garnish and aromatic accent, so you get a little citrus scent with every sip. It suits warm afternoons, casual gatherings, or any moment when you want something refreshing without too much fuss.
Why you will love this recipe
The simplicity here works in your favor. You do not need exotic ingredients or advanced bartending skills to pull off a drink that looks impressive and tastes balanced. The shake method chills everything down fast and gives the cocktail a smooth, frost edged finish. Soda water adds a lively effervescence that keeps the drink from feeling too strong or sweet, making it easy to enjoy slowly.
The color alone sparks conversation, and the flavor stays light enough that it does not weigh you down. I often make a small batch when I want something that feels celebratory but does not take half an hour to prepare. The lemon wedge adds a final touch of brightness, and you can give it a gentle squeeze into the glass if you want a bit more citrus punch.
Cooking Tips
Shake the cocktail until the outside of your shaker feels truly cold to the touch. This usually takes about 15 seconds of vigorous shaking. Use plenty of ice in the shaker so the drink chills quickly without diluting too much. Strain carefully to keep ice chips out of your glass, which keeps the texture smooth.
Add the soda water last if you prefer even more fizz, pouring it gently after you have strained the gin and Blue Curaçao into the glass. A fresh lemon wedge makes a real difference, so avoid using bottled lemon juice or dried garnishes.
Serving and Storing Suggestions
This recipe makes one cocktail and takes about 3 minutes to prepare from start to finish. Serve it immediately after shaking so the drink stays cold and the bubbles remain active. Oasis tastes best when freshly made, so avoid mixing it ahead of time. The soda water loses its fizz quickly, and the ice will melt if the drink sits too long.
If you plan to serve many guests, prepare each cocktail individually or shake two at a time in a larger shaker. Store your Blue Curaçao and gin in a cool, dark place, and keep your soda water chilled in the refrigerator.
Similar Recipes
- Blue Lagoon
- Blue Hawaiian
- Gin Fizz
- Tom Collins
- French 75
Nutrient Benefits
This cocktail stays relatively light in terms of sugar compared to many mixed drinks because it relies more on soda water than sweet mixers. Gin provides botanical flavors from juniper and other herbs without added sugars. Blue Curaçao does contain some sugar, but the small serving size keeps it moderate. Fresh lemon adds a small amount of vitamin C and brightens the overall flavor without contributing many calories.
Because the drink stays cold and bubbly, you tend to sip it slowly, which can help with mindful consumption. Keep in mind that alcohol provides empty calories, so enjoy this cocktail in moderation as part of a balanced lifestyle.
Oasis
Ingredients
- 15 ml Blue Curacao
- 30 ml Gin
- 10 ml Soda Water
- as required Ice cubes
- 1 or 2 Lemon Wedges
Instructions
- Combine all the liquid ingredients over ice in a cocktail shaker until well frosted.
- Strain into a cocktail glass.
- Garnish with a lemon wedge.
- Serve immediately.
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Frequently Asked Questions
Can I use a different type of citrus instead of lemon?
Yes, lime works well and adds a slightly different tartness that complements the gin and Blue Curaçao. You can also try a small orange wedge for a sweeter citrus note.
What happens if I do not have a cocktail shaker?
You can use a large jar with a tight fitting lid or even two cups that nest together. Just make sure the seal stays secure while you shake so nothing spills.
Can I make this drink without soda water?
You can skip the soda water, but the drink will taste a bit stronger and less refreshing. If you prefer a flatter cocktail, try adding a splash of tonic water instead for a hint of bitterness.
How can I adjust the sweetness of this cocktail?
Reduce the Blue Curaçao slightly if you want less sweetness, or add an extra splash of soda water to dilute the sugar. You can also squeeze more lemon juice into the glass for added tartness.
Do I need to use premium gin for this recipe?
A mid range gin works perfectly fine here. Because the Blue Curaçao and lemon add strong flavors, you do not need an expensive botanical heavy gin to make a tasty Oasis.
