Ingredients:
Baby Potatoes – 500 gms, peeled, boiled
Tomato Paste – 1 cup
Onions – 1 cup, finely chopped
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala Powder 1/2 tsp
Cinnamon – 2
Cloves – 2
Cardamoms – 2
Cumin Powder – 1 tsp
Oil – 100 ml
Salt as per taste
Method:
1. Heat oil in a pan.
2. Fry the cinnamons, cardamoms and cloves for 30 seconds.
3. Add the onions and saute well.
4. Add ginger garlic paste, tomato paste, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt.
5. Mix well.
6. Add the potatoes and little water.
7. Stir well until evenly combined.
8. Mix well.
9. Cook for a minute or two.
10. Add cumin powder and stir once or twice.
11. Remove and transfer to a serving bowl.
12. Serve with rice or roti.
