Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from the abundant Arabian Sea, meticulously paired with authentic Indian spices and condiments. From the spicy Goan curries and Kerala-style fried fish to coastal Crab recipes, Indian seafood profoundly arouses a foodie’s curiosity, making them an integral part of the culinary landscape.
17 Must-Try Indian Seafood Dishes
Have a look at the most amazing Indian Seafood dishes that you can try at home and enjoy with your family.
Recheado Masala Fish
Recheado Masala Fish
Recheado Masala Fish combines the flavours of Indian cuisine with a spicy kick. This dish features fish marinated in aromatic spices like black pepper, coriander, and ginger, typical of Goan cuisine. The fiery red masala paste prepared using chilli and vinegar enhances the flavours before the fish is fried. Recheado Masala Fish is a delightful blend of tangy and spicy tastes that highlight the richness of Indian seafood. Its vibrant flavours make it a popular choice among seafood enthusiasts.
Tandoori Fish on the BBQ
Tandoori Fish on the BBQ
Marinated in a blend of Indian spices like black pepper, coriander, and ginger, the fish absorbs the essence of the barbecue grill. The vibrant colours and bold flavours of this Indian seafood delight will transport you to the shores of the Arabian Sea, where freshness meets fire. Indulge in this classic Indian preparation that showcases the perfect harmony of spices and seafood.
Meen Molee – Salmon in Molee Sauce
Meen Molee Salmon in Molee Sauce
Meen Molee is a delectable Indian seafood dish featuring salmon cooked in a flavorful Molee sauce. This dish, originating from the southern regions of India, combines the richness of salmon with aromatic Indian spices like curry leaves, black pepper, and coriander. The Molee sauce, infused with coconut milk and ginger, adds a creamy texture and depth of flavour to the tender salmon. This dish encapsulates the essence of Indian seafood cuisine with its harmonious blend of spices and fresh seafood flavours.
Indian Fish Fry
Indian Fish Fry
A classic among Indian seafood dishes, Indian Fish Fry is a delightful blend of spices and flavours. The fish, typically marinated in a mix of Indian spices like black pepper, coriander, and ginger, is then deep-fried to perfection, creating a crispy exterior while keeping the inside succulent. Paired with a squeeze of lemon, it makes for a mouthwatering treat that perfectly showcases India’s diverse culinary heritage.
Sri Lankan Crab Curry
Sri Lankan Crab Curry
Prepare your taste buds for a culinary journey with Sri Lankan Crab Curry. This flavorful delight showcases the essence of aromatic Indian seafood dishes. This dish combines the succulent meat of the crab with a rich and spicy curry sauce infused with a blend of traditional spices like black pepper, coriander, and ginger. Each bite offers flavours reminiscent of the coastal regions along the Arabian Sea, where seafood reigns supreme in local cuisine. Indulge in this tantalising dish for an authentic Sri Lankan culinary expertise taste.
Read how to make Sri Lankan Crab Curry at home
Prawn Curry with Moringa Leaves
Prawn Curry with Moringa Leaves
Prawn Curry with Moringa Leaves is a delightful dish combining the succulent prawn flavours with the unique taste of moringa leaves. These nutrient-rich leaves add a subtle earthy undertone to the dish, complementing the rich, aromatic curry. Moringa leaves are known for their health benefits, making this curry delicious and nutritious. This dish perfectly exemplifies how Indian cuisine artfully blends flavours and ingredients to create a harmonious culinary experience.
Prawn Puri
Prawn Puri
Prawn Puri is a delightful dish in which succulent prawns are delicately cooked in a medley of aromatic Indian spices. The crispy and puffy puri is perfect for sampling the flavorful prawn curry. This dish beautifully showcases the fusion of seafood and Indian cuisine, combining the richness of prawns with the warmth of curry leaves and black pepper. Prawn Puri is a must-try for seafood enthusiasts exploring the diverse flavours of Indian seafood dishes.
Keralan Fish Curry
Keralan Fish Curry
Keralan Fish Curry is a beloved dish from the south Indian state of Kerala. It is known for its aromatic spices and rich flavours. This curry typically features a blend of coconut, curry leaves, and an array of spices like coriander and black pepper. The dish often incorporates locally caught fish, adding a fresh and authentic touch. Keralan Fish Curry is a delightful representation of the vibrant and diverse Indian seafood cuisine.
Know how to make Kerala Fish Curry.
Keralan Tuna Steak
Keralan Tuna Steak
Marinate fresh tuna with aromatic spices like coriander, ginger, and black pepper for a delightful Keralan Tuna Steak recipe. Sear the marinated tuna on a hot pan until it’s perfectly cooked. This dish captures the essence of Kerala’s coastal flavours, combining the freshness of the Arabian Sea catches with the rich spices typical of Indian cuisine. The Keralan Tuna Steak is a must-try for seafood enthusiasts looking to savour the best of Indian seafood dishes.
Masala Machchi
Masala Machchi
Masala Machchi is a flavourful Indian fish dish seasoned with aromatic spices like black pepper, ginger, and coriander. Commonly prepared using the day’s catch, this dish captures the essence of Indian seafood cuisine. The fish is marinated in a rich masala gravy before being cooked to perfection, ensuring a burst of traditional flavours with every bite.
Prawn Curry Recipe From Kerala
Prawn Curry Recipe From Kerala
Indulge in the exquisite flavours of Kerala with this easy Prawn Curry recipe. Infused with aromatic curry leaves and the perfect blend of black pepper and Indian spices, this dish exemplifies the essence of Indian seafood cuisine. The succulent prawns, sourced fresh from the Arabian Sea, are a delightful addition to this traditional Kerala delicacy. Enjoy the rich taste of coconut milk and the warmth of ginger in every bite, making it a must-try for seafood enthusiasts. Unveil the culinary magic of Kerala with this flavorful and effortless prawn curry.
Read the Prawn Curry Recipe step by step.
Spiced Salmon
Spiced Salmon
Savour the flavours of spiced salmon, a delightful Indian seafood dish infused with aromatic spices like coriander, ginger, and black pepper. This culinary masterpiece combines the richness of salmon with the vibrant spices that define Indian cuisine. Marinated to perfection, the spiced salmon offers a tantalising experience for your taste buds, making it a must-try for seafood enthusiasts. The blend of spices complements the natural taste of the fish, creating a harmonious dish that showcases the essence of Indian seafood dishes. Enjoy this succulent delight that captures the essence of Indian culinary expertise.
Ajwaini Monkfish
Ajwainy Monkfish
Ajwaini Monkfish is a delectable Indian seafood dish infused with the aromatic flavours of Ajwain seeds. Native to the Arabian Sea, monkfish is a versatile fish that absorbs spices brilliantly. The dish is a harmonious blend of Indian spices like black pepper, coriander, and ginger, creating a tantalising experience for your taste buds. This hearty dish showcases India’s rich culinary heritage and is a must-try for seafood enthusiasts looking to explore authentic Indian flavours.
Tandoori Lobster
Tandoori lobster
Indulge in the exquisite flavours of Tandoori Lobster, a dish that beautifully blends Indian cuisine with seafood delicacies. Marinated in a rich mix of aromatic spices like black pepper and ginger, this dish is a feast for the senses. The succulent lobster meat, infused with the smoky essence of the tandoor, is a true delight for any seafood enthusiast. Savour the tenderness of the lobster meat alongside the vibrant flavours of Indian spices, creating a dish that is truly unforgettable.
Also Read: Tandoori Lobster Recipe
Jenji Gassi
Jenji Gassi
Jenji Gassi is a delectable coastal dish hailing from Karnataka, India. This flavorful curry features Jenji fish cooked in rich coconut gravy infused with aromatic spices like leaves, coriander, and black pepper. This traditional dish’s tangy and spicy flavours perfectly complement the tender and succulent Jenji fish, making it a popular choice among seafood enthusiasts. Enjoy this exquisite blend of flavours that captures the essence of Indian coastal cuisine.
Fennel and Seafood Salad
Fennel and Seafood Salad
Fennel and Seafood Salad is a refreshing blend of flavours featuring aromatic fennel paired with various seafood products. This dish typically includes ingredients like crab, prawn, or squid, enhanced with the subtle notes of fennel seeds. The crisp texture of fennel beautifully complements the tender seafood, creating a harmonious dish that is both light and satisfying. Try this unique dish for a delightful twist on traditional Indian seafood cuisine. Know how to make Fennel and Seafood Salad at home.
Cockle Curry
Cockle Curry
Cockle Curry showcases the flavours of the Arabian Sea with tender cockles immersed in an aromatic blend of Indian spices. This dish combines the brininess of seafood with the richness of coconut milk, creating a delightful balance of tastes. Using curry leaves and coriander enhances the dish, infusing it with freshness and depth. Cockle Curry is a must-try for seafood enthusiasts looking to savour the essence of Indian coastal cuisine.
This ends our list of seafood recipes that are the best for seafood enthusiasts.
Conclusion
Whether you’re a committed seafood lover or a curious explorer on the lookout for new flavours, you are bound to appreciate the diverse, authentic, and delectably flavorful Indian seafood dishes. From spicy fried treats to comfort curries, the Indian culinary world has an array of seafood delights waiting to be explored and savoured. So experience this sensational journey and relish the incredible treasure of Indian seafood!
Frequently Asked Questions
What are the famous seafood dishes in various regions of India?
Every state has localised recipes, but some iconic dishes like Kerala’s Keralan Fish Curry, Bengal’s Hilsa Curry, and Maharashtra’s Prawn Curry are famous nationwide.
What spices are commonly used in Indian seafood recipes?
Indian seafood recipes often showcase aromatic spices, including curry leaves, black pepper, turmeric, and coriander for a truly flavourful experience.
How can one find authentic Indian seafood in restaurants?
Seafood is a staple in coastal cities and thus can be found in most local restaurants. However, famous eateries like Trishna in Mumbai, Rim Naam in Bengaluru, and Lobster Village in Goa are renowned for their authentic seafood offerings.
How has Indian seafood evolved over time?
Good question! Indian seafood dishes have evolved significantly with the fusion of international cooking styles, innovative techniques, and a shift towards healthy ingredients.
What are some tips for preparing Indian seafood dishes at home?
The key steps include:
- Picking the right kind of fish.
- Properly marinating it.
- Considering the cooking time.
- Ensuring the harmony of spices.
It’s critical to cook the fish sparingly as it can compromise its texture and flavour.
