Latest Recipes

Latest Recipes

  • A quick, simple and delicious seafood ideal as an appetizer or as an accompaniment to a meal. Ingredients: Prawns – 8 to 10, large, peeled, deveined, tails intact Garlic – …

  • Dal Panchmel (Panchmel Dal or Panchratna Dal) is a popular, delicious and nutritious dish made with 5 types of dal (lentils). A traditional Rajasthani dish, there are multiple variations depending …

  • A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal for teatime or evening …

  • A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they are also healthy. Ingredients: Almonds – 1 cup Cashew Nuts – 1 cup Pistachios – …

  • Badam Kheer (Almond Kheer) is a very popular and delicious dessert sweet made with milk and almonds. Typically made during festivals or special occasions, they make a great finish to …

  • A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet chilli sauce. Ingredients: Firm White …

  • Mushroom Ragu is a delicious, slow cooked comfort food ideal for a lazy weekend lunch or dinner. Perfect with pasta or mashed potatoes with boiled vegetables, it is full of …

  • Easy,  delicious and a great dish for lunch, dinner or brunch. Kids would love this dish. If desired, garnish with some roasted peanuts and serve. Ingredients: Plain Noodles (or Egg …

  • Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with …

  • Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of Tunisian, Egyptian and Israeli cuisine. …

  • A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder …

  • A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in …

  • Salna (or Chalna) is a popular side dish served with parotta or chapati. Commonly known as Parotta Salna (Parotta Chalna), this is commonly found in various roadside stalls across Tamil …

  • Tzatziki is a popular Greek sauce made with yogurt and cucumbers. Often served as a dipping sauce with main courses, they are light, fresh and delicious. Ingredients: Cucumber – 1 …

  • Locally known as Gai Yang, this is a popular Thai dish where chicken is marinated in herbs and spices and then grilled until golden and cooked. Best served with sweet …

  • A delicious, easy to make and flavourful homemade sausage tomato pizza. Ideal for sunday brunch or friday night dinner or even a quick weekday lunch or for any parties. Ingredients: …

  • A healthy, tasty and nutritious snack for kids. Perfect for school snack box or as a light evening snack. Ingredients: Maida – 1/2 cup Wheat Flour – 1/2 cup Rolled …

  • A quick and easy to make soup that warms you up. Ingredients: Mushrooms – 200 gms, chopped Tomatoes – 2, finely chopped Shallots (Sambar Onions) – 8 to 10, finely …

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