Latest Recipes

A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal for teatime or evening …

Delicious and easy to make pineapple flavoured burfi. A simple sweet for any occasion. Ingredients: Pineapples – 2 cups, finely chopped Ghee – 2 tsp Sugar – 2 cups, powdered …

A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they are also healthy. Ingredients: Almonds – 1 cup Cashew Nuts – 1 cup Pistachios – …

Badam Kheer (Almond Kheer) is a very popular and delicious dessert sweet made with milk and almonds. Typically made during festivals or special occasions, they make a great finish to …

A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet chilli sauce. Ingredients: Firm White …

Mushroom Ragu is a delicious, slow cooked comfort food ideal for a lazy weekend lunch or dinner. Perfect with pasta or mashed potatoes with boiled vegetables, it is full of …

Easy,  delicious and a great dish for lunch, dinner or brunch. Kids would love this dish. If desired, garnish with some roasted peanuts and serve. Ingredients: Plain Noodles (or Egg …

Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with …

Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of Tunisian, Egyptian and Israeli cuisine. …

A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder …

A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in …

Salna (or Chalna) is a popular side dish served with parotta or chapati. Commonly known as Parotta Salna (Parotta Chalna), this is commonly found in various roadside stalls across Tamil …

Tzatziki is a popular Greek sauce made with yogurt and cucumbers. Often served as a dipping sauce with main courses, they are light, fresh and delicious. Ingredients: Cucumber – 1 …

Locally known as Gai Yang, this is a popular Thai dish where chicken is marinated in herbs and spices and then grilled until golden and cooked. Best served with sweet …

A delicious, easy to make and flavourful homemade sausage tomato pizza. Ideal for sunday brunch or friday night dinner or even a quick weekday lunch or for any parties. Ingredients: …

A healthy, tasty and nutritious snack for kids. Perfect for school snack box or as a light evening snack. Ingredients: Maida – 1/2 cup Wheat Flour – 1/2 cup Rolled …

A quick and easy to make soup that warms you up. Ingredients: Mushrooms – 200 gms, chopped Tomatoes – 2, finely chopped Shallots (Sambar Onions) – 8 to 10, finely …

Serve these delicious and easy to make tikkis as an appetizer or as a light teatime or evening snack. Ingredients: Potatoes – 100 gms Knol Khol (Kohlrabi) – 200 gms …

These delicious and easy to make tikkis make a perfect starter or evening snack. Made with grated zucchinis, mashed potatoes and spices, they are best served with chutney or sauce. …

A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless, …

This easy to make and delicious Veg Paneer Roll makes for a perfect lunch, evening snack or a light dinner. Made with grated paneer and vegetables cooked in spices and …