Latest Recipes

Latest Recipes

  • A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or festivals. A crispy fried puri cooked in a mildly spiced dal and served with green …

  • Thai Peanut Chicken Wing is a delightful fusion of Thai-inspired flavours and juicy chicken. This irresistible appetizer recipe combines the richness of peanut butter with a hint of spice, perfect …

  • A beautiful, delicious and flavourful snack or a dessert. Ideal for evening, tea time or school snacks. Ingredients: Sweet Potatoes – 1 cup, cooked and mashed Buttermilk – 1/4 cup …

  • Pirandai is a popular ingredient in South Indian cooking. With numerous medicinal and health benefits, it is often used to make chutney or sambar. It’s botanical name is Cissus quadrangularis. …

  • A delicious and perfect dessert for any meal, this homemade cinnamon ice cream is easy to make and is bound to be a hit with all. Ingredients: Fresh Cinnamon Powder …

  • Pudlas are a popular Gujarati breakfast dish. Made using chickpea flour and yogurt, they are similar to pancakes. Add chopped vegetables if needed and serve with yogurt or chutney of …

  • A delicious and easy to make South Indian chicken curry with coconut milk and tamarind paste. Best served with hot rice for lunch or dinner. Ingredients: Chicken – 400 gms, …

  • A delicious and simple curry with skinless, boneless chicken and dried figs. Best served with steaming rice. Ingredients: Chicken – 400 gms, skinless, boneless Dried Figs – 5 Onions – …

  • A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …

  • Handvo (or Handwa) is a popular Gujarati savoury dish made with semolina and yogurt. Ingredients: Coarse Semolina – 1 cup Plain Yogurt – 1/2 cup Cucumber (or Zucchini or Bottle …

  • Cheese Quesadilla is a simple & delicious Mexican dish made with tortillas and cheddar cheese. Ideal for lunch or dinner, they are quick and easy to make. Ingredients: Flour Tortillas …

  • A simple, easy to make snack for evenings or for any weekend parties. Kids would love it too. Ingredients: Popping Corn Kernels – 2 to 3 tblsp Vegetable Oil – …

  • A healthy, delicious and easy to make breakfast omelette with spinach and tomatoes. Ingredients: Tomatoes – 2, sliced Baby Spinach Leaves – 1/2 cup, chopped, cleaned, washed Oil – 1/2 …

  • A delicious and easy to make breakfast or tea time cake. Can also be served as a dessert. Ingredients: Eggs – 2 Butter – 1 cup, softened Sugar – 1 …

  • A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight …

  • A delicious and easy to make tea time or evening snack, these vadais are made with spring onions. Best served with sauce or chutney. Ingredients: Bengal Gram Dal – 1 …

  • A simple and different side dish for roti, chapati or naan. Easy to make and tastes equally delicious. Ingredients: Paneer – 200 gms, crumbled Onion – 1, finely chopped Green …

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