Latest Recipes

One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack. Ingredients: Eral (Prawns) – 250 gms Shallots (Sambar Onions) – 7 …

A delicious, quick and easy school/office lunch or evening snack for kids. A great way to use up any leftover chapatis. Ingredients: Chapati (or Phulka) – 6 to 8 Potatoes …

A delicious, simple and easy to make curry with cauliflower, tofu and green peas that is rich in flavour and taste. Ingredients: Cauliflower – 1 1/2 cup, cleaned, washed, chopped …

Light, fluffy and simple to make breakfast pancakes with sweet potatoes. Ingredients: Sweet Potato – 1, small, peeled, cooked, mashed Egg – 1 Maida (Plain Flour) – 125 gms Baking …

A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients: …

A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red …

This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique. Ingredients: Shrimps – …

A simple, tasty and delicious paneer side dish for roti, naan or pulao. Ingredients: Paneer – 100 gms Maida – 3 tblsp Corn Flour – 1 tblsp Black Pepper Powder …

A simple, healthy and delicious salad with paneer, carrots, tomatoes and cabbage. Perfect for the hot summer days. Ingredients: Paneer – 125 gms Carrot – 50 gms, finely chopped or …

Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known …

This is a popular dish in Nagercoil district often served with a curry of choice. Nutritious and healthy, it is one of the famous recipes of the region. Ingredients: Raw …

Also known as Salem Shredded Chicken Fry (or Salem Pichu Potta Kozhi Varuval), this is a popular dish served in restaurants. Ideal as a side dish to any main course …

A delicious and healthy South Indian adai variety. Perfect for breakfast, evening snack or dinner. Ingredients: Parboiled Rice – 1 1/2 cups Toor Dal – 1/3 cup Chana Dal (Bengal …

Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – …

A tasty and spicy chicken curry dish. A really hot and fiery dish, it is best served with steaming hot rice, roti or naan. Ingredients: Chicken Breast Fillets – 2 …

A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced …

Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, …

Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Ingredients: Lamb – 500 gms Potatoes …

This delicious and easy to make Malaysian style Chicken Satay Skewers is a must have for any party or gathering. Serve with the peanut sauce or with a dipping sauce …

A simple and great snack for any occasion. These make a super easy evening snack or a late-night movie munchies. Ingredients: Eggplants (Aubergines/Brinjals) – 4, medium Oil – 1/4 cup …

A rich and delicious penne pasta in a creamy tomato sauce with vodka. Perfect for those slow weekend lunch or weekday dinners. Ingredients: Penne Pasta – 225 gms Red Chilli …