Latest Recipes

Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known …

This is a popular dish in Nagercoil district often served with a curry of choice. Nutritious and healthy, it is one of the famous recipes of the region. Ingredients: Raw …

Also known as Salem Shredded Chicken Fry (or Salem Pichu Potta Kozhi Varuval), this is a popular dish served in restaurants. Ideal as a side dish to any main course …

A delicious and healthy South Indian adai variety. Perfect for breakfast, evening snack or dinner. Ingredients: Parboiled Rice – 1 1/2 cups Toor Dal – 1/3 cup Chana Dal (Bengal …

Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – …

A tasty and spicy chicken curry dish. A really hot and fiery dish, it is best served with steaming hot rice, roti or naan. Ingredients: Chicken Breast Fillets – 2 …

A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced …

Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, …

Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Ingredients: Lamb – 500 gms Potatoes …

This delicious and easy to make Malaysian style Chicken Satay Skewers is a must have for any party or gathering. Serve with the peanut sauce or with a dipping sauce …

A simple and great snack for any occasion. These make a super easy evening snack or a late-night movie munchies. Ingredients: Eggplants (Aubergines/Brinjals) – 4, medium Oil – 1/4 cup …

A rich and delicious penne pasta in a creamy tomato sauce with vodka. Perfect for those slow weekend lunch or weekday dinners. Ingredients: Penne Pasta – 225 gms Red Chilli …

A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or festivals. A crispy fried puri cooked in a mildly spiced dal and served with green …

Thai Peanut Chicken Wing is a delightful fusion of Thai-inspired flavours and juicy chicken. This irresistible appetizer recipe combines the richness of peanut butter with a hint of spice, perfect …

A beautiful, delicious and flavourful snack or a dessert. Ideal for evening, tea time or school snacks. Ingredients: Sweet Potatoes – 1 cup, cooked and mashed Buttermilk – 1/4 cup …

Pirandai is a popular ingredient in South Indian cooking. With numerous medicinal and health benefits, it is often used to make chutney or sambar. It’s botanical name is Cissus quadrangularis. …

A delicious and perfect dessert for any meal, this homemade cinnamon ice cream is easy to make and is bound to be a hit with all. Ingredients: Fresh Cinnamon Powder …

Pudlas are a popular Gujarati breakfast dish. Made using chickpea flour and yogurt, they are similar to pancakes. Add chopped vegetables if needed and serve with yogurt or chutney of …

A delicious and easy to make South Indian chicken curry with coconut milk and tamarind paste. Best served with hot rice for lunch or dinner. Ingredients: Chicken – 400 gms, …

A delicious Mughlai style chicken cooked in a mildly spiced, creamy pistachio sauce. Best served with roti, naan or rice. Ingredients: Chicken – 400 gms, skinless, boneless, chopped Pistachios – …

A delicious and simple curry with skinless, boneless chicken and dried figs. Best served with steaming rice. Ingredients: Chicken – 400 gms, skinless, boneless Dried Figs – 5 Onions – …