Latest Recipes

Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes – …

A really simple and delicious chicken fried rice perfect for a lazy weekend lunch or dinner.  Can be made with leftovers too. Ingredients: Rice – 1 cup, cooked Chicken – …

Chicken Pakodas are a popular tea time snack served with mint chutney. If you have guests coming over (or a party at home) and don’t know what to serve, these …

Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger …

With a lusciously refreshing taste, we’d imagine you’d say ‘no reasons needed to gulp on watermelon’ ! But hey, did you know that this summer fruit ranks high on the …

A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms …

Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local variations. This variations is made using Mutton Kheema and is equally popular as the …

Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). …

Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A …

Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a …

A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice.   Ingredients: Raw …

Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 …

Murmure Raita (raita made with puffed rice) is a refreshing and light raita that can be served with any meal, any occasion.  Simple and easy to make, they can be …

Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle. Ingredients: Pomegranate Seeds …

Have you ever thought about pairing your everyday meals with the right drinks? What an interesting idea, isn’t it? While most people often make the mistake of thinking they can …

Ragi (or Finger Millet) is a healthy and nutritious grain that is rich is minerals, gluten-free, iron and protein. This is a delicious & healthy variation to the regular dosas …

Varagu Arisi (Kodo Millet) is a healthy and nutritious grain rich in protein and iron. Ideal for those who are diabetic or trying to reduce/control their weight. Perfect for breakfast …

Can you imagine Italian food and not think of an appetizing warm plate of pasta and some great wine to gulp it down? Impossible, right? Here we give you a …

ஒரு உன்னதமான பஞ்சாபி டிஷ். இது பெரும்பாலும் புலாவ், ரொட்டி அல்லது பராத்தா போன்ற உணவுடன் பரிமாறப்படுகிறது. தேவையான பொருட்கள் காளிஃப்ளவர் – கால் கப் (முக்கால் வேக்காடு வேகவைத்தது) உருளைக்கிழங்கு – கால் கப் (வேகவைத்தது) மஞ்சள் தூள் – …

A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too. Ingredients: …

A popular sambar from the world of Chettinad cuisine, this lamb bone kuzhambu is delicious and healthy, especially for lactating mothers as it will increase the production of milk for …