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Latest Recipes
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A hearty, delicious and quick to make soup with potatoes. Perfect for those lazy days or cold nights. Ingredients: Potatoes – 6 Onions – 2, big Coriander Leaves – handful …
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A simple and delicious dish to make, the Mushroom Tapa is a popular Spanish style mushroom dish best served with garlic rice. Ingredients: Mushrooms – 250 gms Soy Sauce – …
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A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Ingredients: …
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This is a healthy, delicious and nutritious paratha made with the goodness of fresh vegetables. Easy to make, they are great for office lunch (or school lunch) or can also …
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A healthy and protein-rich paratha with a sprouted green gram (or mixed sprouts) filling. Serve with curd and pickle for best taste. Ingredients: Wheat Flour – 1 cup Salt as …
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A delicious and filling paratha with a paneer and capsicum filling. Perfect for breakfast, lunch or evening snack. Ingredients: Wheat Flour – 1 cup Water as required Salt as per …
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Chocolate Brownies are a popular and delicious treat ideal as an any time snack or as a dessert after a meal. This eggless version is as tasty as the original …
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A simple, easy to make and tasty pasta with paneer and pineapple. Great for lunch, evening tiffen or light dinner. Ingredients: Pasta – 200 gms Paneer – 100 gms, cubed …
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You know Janmashtami is around the corner when the air becomes thick with Shri Krishna devotional songs, raas leela pandals come up in key localities, and you see little kids …
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Kanda Poha (Kande Poha) is a very popular Maharashtrian breakfast dish. It is also served as an evening snack or even as a light dinner. Ingredients: Poha – 1 cup …
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A delicious, simple and perfect BBQ dish for lunch or dinner. These are also perfect as an appetizer for a sunday brunch or any meal. Ingredients: Shrimps – 225 gms, …
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Kathi Rolls are a popular fast food (street food) that is well suited for a quick lunch or dinner. With origins tracing back to Kolkata, there are numerous variations available …
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Idiyappam is a very popular breakfast dish across South India. Very simple and easy to make, it is best served with kurma or stew of choice. Ingredients: Thinai (Foxtail Millet) …
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A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even can be served as a starter to a meal. Ingredients: Sprouted Soy Beans – 2 …
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Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu …
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A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal. Ingredients: Varaguarisi (Kodo Millet) – 1/2 cup Moong Dal – 1/2 cup Jaggery – 2 …
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A simple and tasty snack for kids, these chicken and cheese balls make for a great appetizer/starter as well. Ingredients: Minced Chicken – 250 gms, boneless, skinless Feta Cheese …
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Chicken Saltimbocca is a simple and classic Italian dish where chicken breast fillets with mozzarella cheese, sage leaves and wrapped in prosciutto are cooked and served with a sauce made …
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Corn Frittata is a simple and easy to make weeknight dinner or a weekend brunch dish. Ingredients: Corn on the Cob – 1 Cheese – 1/4 cup, grated Milk – …
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A simple, rich and flavourful soup with broccoli and cauliflower. A perfect meal for dinner, especially during the cold winter days. Ingredients: Cauliflower – 1 Broccoli – 1 Onion – …
