Mor Kuzhambu is a very popular South Indian dish especially in Tamil Nadu and parts of Kerala with numerous local variations. This variation is one of the most commonly made …
Latest Recipes
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Curd Vadai (or Thayir Vadai) is a very popular dish across South India. Typically served as a snack, they are also served as part of a meal especially during weddings …
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ஒரு ருசியான மற்றும் எளிய செட்டிநாடு பாணி பப்பாளி குழம்பு. ஒரு சைட் டிஷ் போன்று பரிமாறவும். தேவையான பொருட்கள் பப்பாளி காய் – அரை கப் (நறுக்கியது) எண்ணெய் – இரண்டு குழிகரண்டி பட்டை – ஒன்று லவங்கம் – …
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Egg Pepper Masala is a delicious and easy to make dish. Best served with rice dishes. Ingredients: Eggs – 4 Onion – 1, big, finely chopped Tomato – 1, chopped …
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A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli. Ingredients: Onions – 250 gms Tamarind – a small lemon size, seedless …
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A delicious, simple and tasty breakfast or teatime cake. Ingredients: Plain Yogurt – 2 1/2 cups Baking Soda – 2 1/2 tsp Butter – 1 cup Sugar – 2 1/2 …
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A simple, delicious and tasty cake for breakfast, lunch or dinner. Ingredients: Buttermilk – 2 cups Plain Flour – 4 1/2 cups Salt – 1 tsp Cinnamon Powder – 1 …
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A modern take on the popular French Fries, these idli fries are a perfect snack for any occasion, can also be served as an appetizer snack before any meal. A …
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A simple lunch or dinner dish, the capsicum and mango rice is easy to make and is delicious. Ingredients: Capsicums – 1 cup, chopped Green Mango – 1/2 cup, grated …
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A flavourful soup with rice noodles, shredded chicken cooked in Thai red curry paste. Easy to make and tastes delicious. Perfect for those cold and rainy days or just about …
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A popular restaurant favorite dish, the Peshwari Naan is a sweet naan – stuffed with raisins and pistachios. Serve with a choice of side dish. Ingredients: Plain Flour (Maida) – …
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A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4 …
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A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make. Ingredients: Shrimps – …
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Cool down this summer with this simple and easy to make granita with muskmelon (cantaloupe). Ingredients: Muskmelon (Cantaloupe) – 1 cup, peeled, seeded, diced Sugar – 1/4 cup Lemon Juice …
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A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1 …
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Sambar is a popular South Indian dish made with various vegetables. This one using small brinjals is a popular variety and is typically served with hot rice and side dish of …
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Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the …
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This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour …
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A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and made during festivals or special …
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Mysore Bonda is a popular and tasty South Indian evening tiffen snack dish. Commonly served as an appetizer starter during weddings and special occasions, these are crispy on the outside …
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This Masala Toast Sandwich with Cheese is a popular any time snack. Common in almost all road side stalls, they can be found near colleges, malls or railway stations. Simple …
