Cream of Mushroom Soup is one of those recipes that just makes you feel good. I learned this recipe from my grandmother, and I’ve been making it for years. The …
Latest Recipes
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Dates derived from the date palm tree (Phoenix dactylifera) are widely enjoyed in India for their rich nutrition and health benefits. Prevalent in Indian households, especially during festivals and fasting, …
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Kari Patta Gosht is a flavorful mutton curry that brings together the earthy taste of curry leaves with perfectly cooked meat. I first tried making this at home during a …
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The state of Uttarakhand is celebrated not only for the breathtaking natural beauty of its landscapes but also for its rich and diverse gastronomy. The food here is a reflection …
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Ever wondered what the heart of India tastes like? Well, welcome to Chhattisgarh—a state not just known for its waterfalls and temples but also for its incredibly diverse and delicious …
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Food, regardless of geographical location, has a unique way of gathering people, creating bonds, and sharing cultures. And one such cuisine that effortlessly binds wide-ranging flavours, tastes, traditions, and people …
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Mushroom Fry is one of those simple yet flavorful dishes that I make at least once a week. I love how the mushrooms turn golden and crispy on the outside …
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Chutney Stuffed Pomfret brings together the sweetness of fresh coconut, the kick of green chilies, and the rich taste of perfectly cooked fish. I learned this recipe from my grandmother, …
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Chettinad style Potato Masala is a beloved dish from the Chettinad region of Tamil Nadu, India. I learned this recipe from my neighbor, who’s originally from Chettinad, and it’s become …
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Chocolate Yogurt Brownies are my go-to recipe when I need something special but don’t want to spend hours in the kitchen. I stumbled upon this recipe during a rainy weekend …
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Mughlai Paneer Kofta Curry is my go-to recipe when I want to wow my dinner guests. I learned this from my mom, who always made it for special occasions. The …
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Sago Upma (Javvarisi Upma) is a comforting dish that brings back memories of mom’s cooking. The tiny sago pearls soak up all the flavors from spices and lentils, creating little …
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Awadhi cuisine, the crowning jewel of Lucknow’s culinary heritage, presents a symphony of flavours that continues to captivate food lovers worldwide. Rooted in the grandeur of the royal kitchens of …
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Malaysian Vegetable Paratha brings together the best of Indian flatbreads and Malaysian-style spiced vegetables. I learned this recipe during my travels and have simplified it for home cooking. The secret …
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Bread Samosa Sandwich is my go-to recipe when I want the flavors of samosa without the fuss of making traditional pastry dough. I stumbled upon this idea during a busy …
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Doodhi Muthia brings together the goodness of bottle gourd with traditional Indian spices. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The name …
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Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …
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Meatless Meatballs are my go-to recipe when I want to impress both vegetarians and meat-lovers. I stumbled upon this recipe during a “Meatless Monday” experiment, and it’s been a regular …
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Bebinca is one of Goa’s most beloved desserts. This layered treat has been warming hearts and delighting taste buds for generations. Making it at home might seem tricky at first, …
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Eggless Almond Cherry Cake is a beautiful blend of textures and flavors that will make your kitchen smell amazing. I first made this cake for my sister’s birthday, and it’s …
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Stuffed Cabbage Rolls bring together simple ingredients to create something truly special. I first learned this recipe from my grandmother, and it’s become a family favorite. The blend of lentils …
