Latest Recipes

When hunger pangs strike, you need something delicious and quick to appease and satiate the raging taste buds. What better than a loaded roll or wrap that you can customize …

Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, …

Mor Kuzhambu is a popular South Indian sambar variety especially in TamilNadu and Kerala with several regional variations. This is a tasty summer variation when mangoes are available in plenty. …

Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes – …

A really simple and delicious chicken fried rice perfect for a lazy weekend lunch or dinner.  Can be made with leftovers too. Ingredients: Rice – 1 cup, cooked Chicken – …

Chicken Kal Dosa is a popular dosa variety for those who love non-vegetarian food. Dosa topped up with minced chicken mixture and served with either chicken curry or side dish …

Chicken Pakodas are a popular tea time snack served with mint chutney. If you have guests coming over (or a party at home) and don’t know what to serve, these …

Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger …

With a lusciously refreshing taste, we’d imagine you’d say ‘no reasons needed to gulp on watermelon’ ! But hey, did you know that this summer fruit ranks high on the …

A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms …

Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local variations. This variations is made using Mutton Kheema and is equally popular as the …

Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). …

Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A …

Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a …

A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice.   Ingredients: Raw …

Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 …

Murmure Raita (raita made with puffed rice) is a refreshing and light raita that can be served with any meal, any occasion.  Simple and easy to make, they can be …

Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle. Ingredients: Pomegranate Seeds …

Have you ever thought about pairing your everyday meals with the right drinks? What an interesting idea, isn’t it? While most people often make the mistake of thinking they can …

A crispy, delicious and tasty vadai made with Thinai Arisi (Foxtail Millet). A variation from the usual masala vadai, this is equally tasty and easy to make. Thinai is rich …

Ragi (or Finger Millet) is a healthy and nutritious grain that is rich is minerals, gluten-free, iron and protein. This is a delicious & healthy variation to the regular dosas …