Latest Recipes

A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack. Ingredients: Potatoes – 2 …

Sheer Khurma (or Milk with Dates as is commonly known) is a dessert made with roasted vermicelli and dates for festive occasions. Said to originate in Central Asia, this is …

One of the most popular and famous offering from the city of Hyderabad, the Hyderabadi Naan (or also called as Munshi Naan) is a must have if you are in …

Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the …

A refreshing and flavourful ice cream with Musk Melon perfect for those hot summer days or for those weekend parties. Ingredients: Musk Melon – 1 1/2 cups Milk – 100 …

A delicious, healthy and a different take on the usual pongal. Great for breakfast or dinner. Ingredients: Raw Rice – 2 cups Soya Chunks – 2 cups, skin peeled Plain …

Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. It is rich in protein, iron, calcium and several other nutrients. This …

When hunger pangs strike, you need something delicious and quick to appease and satiate the raging taste buds. What better than a loaded roll or wrap that you can customize …

Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, …

Mor Kuzhambu is a popular South Indian sambar variety especially in TamilNadu and Kerala with several regional variations. This is a tasty summer variation when mangoes are available in plenty. …

Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes – …

A really simple and delicious chicken fried rice perfect for a lazy weekend lunch or dinner.  Can be made with leftovers too. Ingredients: Rice – 1 cup, cooked Chicken – …

Chicken Kal Dosa is a popular dosa variety for those who love non-vegetarian food. Dosa topped up with minced chicken mixture and served with either chicken curry or side dish …

Chicken Pakodas are a popular tea time snack served with mint chutney. If you have guests coming over (or a party at home) and don’t know what to serve, these …

Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger …

With a lusciously refreshing taste, we’d imagine you’d say ‘no reasons needed to gulp on watermelon’ ! But hey, did you know that this summer fruit ranks high on the …

A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms …

Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local variations. This variations is made using Mutton Kheema and is equally popular as the …

Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). …

Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A …

Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a …