Latest Recipes

Latest Recipes

  • Paneer Finger Fry is a perfect appetizer snack for any occasion – whether it is a snack for evening time, weekend parties, sunday brunch or any get together, these paneer …

  • We are all aware of diabetes as it is one of the major lifestyle diseases that seem to have grown exponentially over the years. Diabetes is caused by an increase …

  • Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles. In this recipe, the mangoes are used to make a fried …

  • Laddu is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of Laddu available depending on the occasion and place you are …

  • This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies. Serve this dosai with chutney and sambar of …

  • Sukku Coffee is a traditional beverage with numerous health benefits. Part of the ancient home remedy methods, Sukku Coffee is a non-caffeinated drink to reduce cold, provide relief to digestive …

  • Although cooking your own food with complete awareness of what goes inside your plate and being the healthiest version of yourself seems completely satisfying, nothing can beat the luxury of …

  • Our diet has been majorly influenced by what we’ve been told is good for us. We eat certain foods, adopt some food habits that people swear by and safely avoid …

  • Amla – the very thought of it kindles childhood memories, where we would run to get a packet of amlas coated in spice and salt that tastes mouth-wateringly delicious. Well, …

  • Tandoori Chicken is a popular Indian subcontinent dish where the chicken is marinated overnight in a spicy yogurt marinade and grilled or roasted. Typically served as an appetizer / starter, …

  • Egg Bhurji is a very popular breakfast dish across India. Also known as Indian scrambled eggs, it is a great way to start your day. Loaded with nutrition, the Egg …

  • Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is great for kids, especially those …

  • The bright season is back and there are several reasons for us to be excited about it. This is a season of warmth, sweat, holidays and our favourite mangoes. We …

  • It’s pretty obvious for all of you to have come across bottle gourd at some point in your life; either at your very own kitchen or at the racks of …

  • Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. Ingredients: Coconut – 1 cup, grated …

  • A number of delectable cuisines of the various regions together constitute the great Indian cuisine. One such flavourful, high-energy cuisine of India is the Bhojpuri cuisine – the style of …

  • The Indian cuisine is an assortment of multifarious dishes that belong to the different geographical location of the country. This leaves even a common Indian man oblivious to the staple …

  • An easy way to get kids to eat vegetables is to make them into a delicious, crispy and crunchy snack. These fritters are like pakodas and are ideal for evening …

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