Latest Recipes

Lime Cordial is an refreshing lime juice variant which does not contain alcohol. However, due to its eccentric flavor and powerful lime punch, it is used in both alcoholic and …

Samai is a type of millet which is also sometimes referred as little millet. It is packed with nutrients such as calcium, fiber, iron, minerals and much more. Therefore, the …

Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients …

Onion Rava Dosa  is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening …

Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet …

Idli is one of the most loved of the South Indian dishes in India and is readily served in most of the restaurants and hotels across the country. Homemade idlis …

Sleep is an imperative element that cannot be neglected in our life. Sleep is a fundamental need that plays a pivotal role in keeping the human body in a stable …

Aren’t you bored of munching the regular homemade salads which taste the same every time? There is no need to worry now as we are revealing some simple tricks that …

A pickle can be a saving grace in a dull and plain tasting meal. However, there is a right method to prepare pickle mixes which you need to adhere in …

With summer at the peak of its glory, jackfruit is one of the most relished seasonal fruits in India. Known for its juicy and peculiar flavor, jackfruit trees grow in …

India is well-known as a “country of spices” since ancient times. However, the history of Garam Masala powder – a blend of different kinds of spices also dates back centuries …

Herbs are not frequently used in Indian cuisines as compared to the spices. However, they do have their own importance as herbs bring a unique flavor to many dishes which …

Spices are the key ingredients to Indian cuisines especially when we talk about curries and side dish recipes. It is important to know about the main and optional spices used …

Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, …

The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …

Chettinad cuisine is famous across Tamil Nadu and both vegetarian and non-vegetarian dishes are consumed with equal fervor and delight by the native Chettiars. Most of the recipes are spicy …

Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from …

Do you want to know how important it is to stay hydrated? Well, then let us walk you through a little scientific detailing. All human body parts are made up …

The Shrimps in tomato sauce is a super easy and super delicious dish that can be made in very minimal time. It is a great side dish to any meal …

Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. So, it’s not surprising if their fried rice …

Jamun Fruit Ice Cream – a super simple and highly nutritious way to indulge in this fruit. Be it kids or adults, come summer, we all start craving for the …