Latest Recipes

Latest Recipes

  •   Calling all Continental food lovers! Go through ten irresistible Continental lunch ideas that blend tradition with innovation. From hearty Vegetable Minestrone Soup to zesty Greek Orzo Salad and classic …

  • Cauliflower Shrimp Fried Rice is my go-to recipe when I want something quick and healthy. I discovered this recipe during my health-conscious cooking journey, and it’s become a family favorite. …

  • Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …

  • Beetroot Vadam brings a modern twist to traditional Indian vadams. These crispy wafers turn a simple beetroot into something magical through the sun-drying process. I learned this recipe from my …

  • Punugulu is one of those addictive snacks that you can’t stop eating once you start. These bite-sized fritters from Andhra Pradesh are a clever way to use leftover idli or …

  • Pineapple Kesari is a delightful twist on traditional Indian semolina pudding. I learned this recipe from my grandmother, who always made it during summer afternoons. The sweet, tropical taste of …

  • Sweet Seedai brings back memories of bustling Indian kitchens during festival seasons. These little round treats pack a punch of flavor in each bite. Made with simple ingredients like rice …

  • Ambot Tik is a beloved Goan curry where ‘ambot’ means sour and ‘tik’ means spicy – and this dish delivers on both promises. Growing up near the coast, I learned …

  • Creamy Grilled Eggplant is one of those dishes that’ll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it’s …

  • Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …

  • Rum and Raisin Ice Cream is one of those treats that just makes you smile. I learned this recipe from my grandmother, who always said the secret was giving the …

  • Curried Egg Salad is my go-to recipe when I want something different from the usual lunch options. I discovered this recipe during a hot summer when I needed a no-fuss …

  • Bunny Biscuits are playful cookies that combine the warmth of ginger and cinnamon with the sweetness of brown sugar. I started making these with my kids, and they’ve become our …

  • Breakfast Burritos are my go-to morning meal when I want something hearty and delicious. I learned this recipe during my college days and have been making it ever since. What …

  • Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …

  • Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …

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