Latest Recipes

Latest Recipes

  • Do you want a healthy lifestyle? If yes, you’ve come across the term ‘low-carb diet’, the Mediterranean diet, and the South Beach diet. These diets have gained popularity over the …

  • Struggling to get evenly cooked vegetables? Finding it hard to make your dishes look restaurant-worthy? How you cut your vegetables affects the presentation, cooking time, texture, and flavour. Uneven chopping …

  • Dal Keema brings together two beloved ingredients in Indian cooking – protein-rich lentils and savory minced meat. I learned this recipe from my grandmother, who’d make it every Sunday. The …

  • Raw Mango Rice is a beloved South Indian dish that brings together the sharp tang of green mangoes with nutty crunch and warm spices. I first tried this at my …

  • Summertime’s scorching heat makes daily life exhausting, causing dehydration, restlessness, and loss of appetite. Staying hydrated and eating light, seasonal foods are key to maintaining health. A well-balanced summer diet …

  • Zucchini Tikki is my go-to recipe when I want something quick and tasty. Think of it as a fun twist on traditional potato patties, with zucchini adding a wonderful moisture …

  • Chicken and Spinach Soup is one of my go-to recipes when I want something quick but satisfying. I learned this recipe during a cold winter when I was craving something …

  •   Calling all Continental food lovers! Go through ten irresistible Continental lunch ideas that blend tradition with innovation. From hearty Vegetable Minestrone Soup to zesty Greek Orzo Salad and classic …

  • Cauliflower Shrimp Fried Rice is my go-to recipe when I want something quick and healthy. I discovered this recipe during my health-conscious cooking journey, and it’s become a family favorite. …

  • Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …

  • Beetroot Vadam brings a modern twist to traditional Indian vadams. These crispy wafers turn a simple beetroot into something magical through the sun-drying process. I learned this recipe from my …

  • Punugulu is one of those addictive snacks that you can’t stop eating once you start. These bite-sized fritters from Andhra Pradesh are a clever way to use leftover idli or …

  • Pineapple Kesari is a delightful twist on traditional Indian semolina pudding. I learned this recipe from my grandmother, who always made it during summer afternoons. The sweet, tropical taste of …

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