Latest Recipes

Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the …

Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …

Alle Belle or Ale Bele is a delicious Goan style coconut and jaggery pancake. A popular sweet delicacy in Goan homes, the pancakes are made in a light batter and …

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this …

Salads are a great way to showcase your creativity in cooking. It is also a great source of nutrients due to the various vegetables and meat used in it. The …

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …

Amritsari Chicken Fry or Amritsari Fried Chicken is a delicious street food dish popular in Punjab and North India. Chicken is marinated with curd and assortment of spices, then fried …

Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make …

Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. Ariselu is similar to the Adhirasam made in …

Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury …

Varagu Arisi Pineapple Kesari (Kodo Millet Pineapple Kesari) recipe is a delicious sweet recipe with hints of pineapple taste. Millets are a powerhouse of nutrition. Rice in fibre, protein and …

Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd …

Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties, …

Fancy a festive martini this festival season? Try this simple martini for the holiday season with vodka and vermouth. Yes, this is the time to be creative with the drinks. …

Rose Cookies are a popular and traditional sweet made during Christmas. They are called Achu Murukku in Tamil, Achapam in Malayalam and Rose De Coque in Goa. This is an …

Misal Pav is a very popular street food in Mumbai. A traditional Maharashtrian chaat dish, Misal Pav is made using moth beans, green gram and served with pav buns. Highly …

Christmas Fruit Cake is a traditional rich and moist cake with brandy (or Rum) & loaded with dried fruits and nuts. Fruit cakes have been a traditional part of any …

Chocolate Cupcake is a simple and delicious dessert for all occasions. It is a yummy snack that you can make anytime for kids. Made with cocoa power, eggs and butter, …

Almond Biscotti is a traditional Italian Christmas cookie served during teatime as a snack. Crisp and crunchy, they are a perfect accompaniment to a cup of coffee or tea. With …

Are you a vegetarian, have an egg allergy or simply don’t like eggs? Don’t let these simple excuses stop you from enjoying some fundamental pleasures of life. A basic Eggless …

Plum Cake is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes …