Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is …
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Rajma Masala Sundal (or Red Kidney Beans Masala Sundal) is a healthy and delicious North Indian evening snack. Sundal is one of the most popular dishes made during Navratri festival. …
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Peanut Sundal (or Groundnut Sundal or Verkadalai Sundal) is a popular and traditional South Indian sundal variety. Typically made as an evening snack for kids, it is also made during …
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Sweet Corn Sundal is a very easy and quick to make sundal snack for kids. Also called as stir fried sweet corn, this is a great snack during Navratri festival …
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Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can …
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Thenga Manga Pattani Sundal is also known as Madras Beach Sundal. Going to the marina beach is not complete without having a bite of the sundal that is sold by …
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Kollu (or Horsegram) is the most protein-rich grain in the world. It is rich in iron, calcium and protein. It is also low in fat and high in carbohydrate. People …
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Navaratri is a festival of nine nights and 10 days. “Nava” means “nine” and “ratri” means “night” in Sanskrit. It is celebrated all over India and people of each state …
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Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make. Bhajias are a perfect tea time snack for the cold and rainy days and is …
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Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and …
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Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during …
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Puli Inji or Injipuli or Injicurry is a traditional, spicy, sweet and sour pickle from Kerala made during Onam festival and is an integral part of Onam Sadya menu. Made …
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Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. Served as part of Onam Sadya, this dish is best served with rice and side …
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Most people associate Indian food with curries, lavish meals or sweets, but there is also a wide variety of chutneys that are very popular across the country. Chutneys are made …
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Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style …
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Dabeli, also known as Kutchi Dabeli or Indian burger, is a very popular Gujarati street food snack found across India. Similar to Vada Pav, it consists of spicy mashed potatoes …
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Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not …
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கேரளா வாழைப்பழங்களின் மிகப்பெரிய மையமாகும், இது தேங்காய்க்குப் பிறகு மிகவும் பிரபலமான இரண்டாவது பழமாகும். இதனால், இந்த அற்புதமான சுவையான பழம் கேரளாவின் நல்ல எண்ணிக்கையிலான உணவுகளில் நுழைந்துள்ளது. உலகளவில் பிரபலமாகிவிட்ட உணவுகளில் ஒன்று இந்த வாழைப்பழ உப்பெரி. இந்த சக்கரா …
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The banana plant is maybe the only one where all of its parts are put to use. Apart from the common fruit, the raw version, stem, leaves and even the …
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Karanji or Karjikkai | Karjikaylu | Gujiya is a sweet dish made from maida and sooji and is stuffed with coconut or dry fruits. Similar to the modak, the combinations …
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Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. This is also made when there are excess or …
