Latest Recipes

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. 3.92 from 12 …

Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a …

Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this …

Mac and Cheese (Macaroni Cheese) is a very popular and classic American dish. It is a comfort food of sorts – can be had for breakfast, lunch or as an …

Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, this one is a different as typically apples are used for cheesecakes and not for …

Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is …

A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in protein and minerals when compared to other cereals. It is also rich in calcium and …

மைசூர் பாக் என்பது தென்னிந்தியாவில் பிரபலமாக இருக்கும் ஒரு இனிப்பு. இது இந்திய மாநிலமான கர்நாடகாவில் தோன்றியது.  இது நெய், சர்க்கரை, கடலை மாவு மற்றும் ஏலக்காயால் ஆனது. மைசூர் பாக் செய்முறையின் வரலாறு மிகவும் சுவாரஸ்யமானது. மைசூர் அரண்மனையின் அரச …

A simple and delicious vegetable sandwich that can be made within minutes. Sandwiches are a very popular dish that can be either served as an appetizer or they are a …

Bread Pakora is a very popular North Indian street food. They are an ideal snack all through out the year, more so during the rainy season or during cold winter. …

A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties …

Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …

Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect …

Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given by the bride’s mother to the groom during wedding ceremony. It is also known as …

Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea. It is also a perfect delight for Diwali, Holi and other festivals …

Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A …

Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served …

Sattu Maavu | Multi Grain Health Mix Laddu is a sweet made from mixed grains that is high in protein and fibre. Laadus are the simplest and go-to sweet for …

Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …

Sev (Omapodi / Ompodi) is a very popular savoury snack across India made with chickpea flour, spices and then deep fried until crispy. Served as a teatime/evening snack, they also …

What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom …