Latest Recipes

Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you want to whip up something …

Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings …

Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful …

Spaghetti Carbonara is a beloved Italian pasta dish enjoyed by many worldwide. This classic recipe includes spaghetti, bacon, eggs, cheese, and black pepper. It is believed to have originated in …

Beans Thoran is made with fresh beans that are finely chopped and cooked with grated coconut, spices, and curry leaves. The dish is seasoned with mustard seeds, cumin, turmeric, and …

Keerai Masiyal is a healthy and flavorful spinach recipe from southern India. Keerai is the Tamil word for spinach, and Masiyal refers to a mashed vegetable dish popular in Tamil …

Poriyal is a popular South Indian vegetable stir-fry, which is usually served as a side dish with rice and curry. Beetroot Poriyal is a unique and nutritious twist on the …

Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in homes, especially during festivals or …

Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It’s a time for joy, festivity, and …

The ancient Chinese cooking proverb says, “soy sauce adds flavor to food as salt does to ocean waves.” Indeed, soy sauce has been a critical ingredient in dishes for centuries. …

Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis …

Have you ever wondered what the origin of butter chicken, a popular dish that tantalizes taste buds worldwide, is? Butter chicken has become an iconic culinary delight for many cultures, …

Food has been the most potent tool to bind cultures together throughout history. It is no wonder many countries have adopted recipes and cooking styles from other nations, creating unique …

Mushrooms are one of the most versatile ingredients in cooking. From an earthy flavor to a meaty texture, mushrooms offer something unique not found in any other vegetable. Whether new …

Lemons are one of the most versatile and beneficial fruits out there. From providing an abundance of Vitamin C to aiding in weight loss, lemons have many advantages for your …

It can be challenging to maintain a healthy diet in the winter months. The cold weather makes us crave comfort foods that are often high in fat and calories. But …

In a world of ever-evolving diets, veganism is among the most ‘au courant’ lifestyles. But what precisely does it mean to be vegan? For many, this answer may seem opaque …

When it comes to food, how do you describe it? Deliciously delectable? Yummy and scrumptious? Maybe even heavenly and succulent! We’ve all heard the same tired adjectives time and time …

Tandoori cuisine is a veritable treasure trove of flavor and history. It’s an irresistible journey through time, with each bite taking you back to the ancient traditions that have helped …

Mango, the king of fruits, is one of the most beloved and sought-after flavours in all corners of the world. Its unique flavour has made it an icon among tropical …

Banana leaves are an essential part of a South Indian meal. They provide texture and flavour to the food and serve a much deeper cultural purpose. Eating on banana leaves …