Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy …
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Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings …
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Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful …
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Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It’s a time for joy, festivity, and …
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Palakkad Sambar is a dish from the Indian state of Kerala made with toor dal and tamarind as the main ingredients. It is served with rice and is popular during …
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Paneer is now a staple dish at most Indian homes. Apart from being easily available, it is an extremely versatile dish that can be used to make a varity of …
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Rasmalai is a popular Bengali dessert/sweet made during festivals like Diwali, and special occasions. Soft paneer balls are soaked in a sweetened milk and served chilled, garnished with nuts. It …
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Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a traditional Indian dessert made during …
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Kala Jamun is a dark (sometimes black) gulab jamuns made with paneer, khoya and soaked in sugar syrup. The regular gulab jamuns are light golden brown in colour while these …
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Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. The bread used to make …
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Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike. A modern variation to the popular South Indian …
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Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil. The crispy, crunchy texture of the uppu seedai is what makes …
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Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this is made during festivals like …
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Paneer 65 is a delicious Indian dish that is usually served as an appetizer. It is made with paneer and a spicy masala sauce. The preparation method can vary depending …
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Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. Kosambari (or) Kosumalli is typically served as a side …
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Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the …
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Spicy Oats Kozhukattai is a modern variation of the regular kozhukattai and can be served as an evening snack. Oats provide a high amount of fiber and nutrients, which helps …
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Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking. …
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Chicken Tikka Masala is a dish that originated in the Indian subcontinent. It consists of grilled chunks of chicken cooked in a tomato-based sauce. The dish can be found in …
