Latest Recipes

Latest Recipes

  • Bebinca is one of Goa’s most beloved desserts. This layered treat has been warming hearts and delighting taste buds for generations. Making it at home might seem tricky at first, …

  • Eggless Almond Cherry Cake is a beautiful blend of textures and flavors that will make your kitchen smell amazing. I first made this cake for my sister’s birthday, and it’s …

  • Stuffed Cabbage Rolls bring together simple ingredients to create something truly special. I first learned this recipe from my grandmother, and it’s become a family favorite. The blend of lentils …

  • Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …

  • Mirchi ka Salan brings together the boldness of green chilies with a creamy, nutty sauce that’s both comforting and exciting. I learned this recipe from my neighbor, who makes the …

  • Prawn Podimas brings together tender prawns and fresh coconut in a spice-filled celebration. I first tried this dish at my friend’s home in Kerala, and I was hooked. The combination …

  • A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce. This recipe offers the perfect balance of heat from chillies, warmth from garam …

  • Pomegranate Rice is my go-to recipe when I want to make regular rice extra special. The bright red pomegranate seeds pop against the golden rice, making this dish look beautiful …

  • Pad Kee Mao is a beloved Thai street food dish that’ll make your taste buds dance. I first tried making these noodles after a trip to Bangkok, and I’ve been …

  • Fish Croquettes are a comfort food favorite that turns simple ingredients into something special. I learned this recipe from my grandmother, and it’s been a hit at family gatherings ever …

  • Karachi Biscuit brings back sweet memories of bustling bakeries in Hyderabad’s old city streets. These charming biscuits get their name not from Pakistan’s Karachi, but from the famous Karachi Bakery …

  • Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

  • Nagaland, nestled in the northeast corner of India, is a land steeped in rich cultural heritage. This cultural diversity is vividly reflected in their cuisine, which they affectionately refer to …

  • Kozhi Milagu Varuval is a mouthwatering, aromatic chicken dish from Tamil Nadu. It’s a simple yet flavor-packed dry curry that’s sure to become a family favorite. With tender chicken pieces …

  • Get ready to take your taste buds on a tropical adventure with this mouthwatering Green Chicken with Mango Salsa recipe. Tender chicken pieces are marinated in a blend of aromatic …

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