Latest Recipes

Creamy Alfredo Chicken Pasta, as the name suggests, is a pasta served with chicken cooked in smooth, buttery white sauce, known as the Alfredo sauce. Pasta lovers across the world …

Mushroom Pasta with olives and choice of vegetables is an easy, quick and nutritious meal full of flavor. The creamy sauce with mushrooms along with the richness of olives is …

Jhal Muri is a popular street food especially in the streets of Kolkata, Orissa and Bangladesh. Also known as Kurmura, it is made with puffed rice, spices and assorted vegetables. …

Aloo Gobi is a popular Indian vegetarian dish where potatoes & cauliflower are cooked in spices and served as a side dish. The dish is said to have originated in …

Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops …

Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and …

Balti Murgh is a very popular chicken dish in North India, Pakistan and Afghanistan.  A quintessential dish of the Pakistani & Afghani cuisine, it is made with tender pieces of …

Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the …

Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …

Alle Belle or Ale Bele is a delicious Goan style coconut and jaggery pancake. A popular sweet delicacy in Goan homes, the pancakes are made in a light batter and …

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this …

Salads are a great way to showcase your creativity in cooking. It is also a great source of nutrients due to the various vegetables and meat used in it. The …

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …

Amritsari Chicken Fry or Amritsari Fried Chicken is a delicious street food dish popular in Punjab and North India. Chicken is marinated with curd and assortment of spices, then fried …

Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make …

Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. Ariselu is similar to the Adhirasam made in …

Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury …

Varagu Arisi Pineapple Kesari (Kodo Millet Pineapple Kesari) recipe is a delicious sweet recipe with hints of pineapple taste. Millets are a powerhouse of nutrition. Rice in fibre, protein and …

Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd …

Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties, …

Fancy a festive martini this festival season? Try this simple martini for the holiday season with vodka and vermouth. Yes, this is the time to be creative with the drinks. …