Fruit Chaat is an Indian dish that is more popular in Northern India, especially in the region of Uttar Pradesh and Punjab. A chaat is a savory Indian dish that …
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Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are a variety of chutneys and …
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தயிர் சேமியா தமிழகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. பொதுவாக தயிர் சேமியா மூன்று முறையில் மக்கள் செய்து சுவைக்கிறார்கள். வெறுமனே சேமியாவை வேக வைத்து அதில் தயிரை ஊற்றி கலந்து விடுவது, வேக வைத்த சேமியாவில் தயிரை …
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Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a …
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Chocolate Eclairs are a rich, decadent pastry that is traditionally filled with a sweet, thick chocolate cream. The dough is traditionally made from a simple pastry dough that is rolled …
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Pizza dough is a type of leavened bread dough that is stretched or rolled out and topped with tomato sauce and cheese and other ingredients such as meats, vegetables, and …
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Chicken Supreme Pizza is a popular and delicious pizza variety made with chicken, capsicum, olives, mushrooms, tomatoes and onions with plenty of cheese. A restaurant and take-out favorite, the pizza …
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Shrikhand is a sweet and tangy dessert from the Indian state of Gujarat. It’s made from strained yoghurt, flavoured with saffron and cardamom, and sweetened with sugar. The dish is …
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Basundi is a traditional Indian sweet made with milk and is similar to Kheer. Called as Rabri in the North, it is made with boiling the milk at low flame …
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Jangiri is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Though the process …
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Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with …
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Ambala Paneer Sandwich is a very popular and famous sandwich in Ambala, Harayana. Made using sliced paneer and cheese it is a delicious dish for all occasions. Easy to make …
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Vegetable Samosa is a popular and common snack across the Indian sub-continent. A crispy and deep fried snack, it is traditionally made using gram flour, potato, peas, onion and spices. …
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Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular …
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Aloo Chaat is a humble North Indian street food made with boiled & fried potatoes with spices and chutney. It is often served as an appetizer or as an evening …
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Grilled Cheese Sandwich is a simple, quick and delicious comfort food that you will come back to again and again. Crispy on the outside and gooey on the inside, this …
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Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman’s colony and this is a very popular dish in Maharashtra. Fish …
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Cream of Tomato Soup is a classic Indian soup popular across the country. A rich and creamy soup that is loved by kids and adults alike. This soup is a …
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Sarson Ka Saag is a traditional Punjabi dish made with mustard leaves and spinach. Cooked with spices, this dish is served on the side with rice, roti or naan. A …
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Rava Dosa is a popular South Indian dosa variety made with semolina, rice flour and maida. In some places instead of rice flour, wheat flour is used. Unlike the traditional …
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Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The main highlight of this dish …