Prawn biryani is a dish originating from the Indian subcontinent. It is made by cooking rice with spices, prawns and tomatoes in a pot. It is usually served with a …
Latest Recipes
-
-
Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many others. Cauliflower paratha is very …
-
Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish …
-
Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney with hot tempering adds a …
-
Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert. There are many variations of this recipe but the most …
-
Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on …
-
Malabar Chicken Curry is a popular dish of Kerala cuisine. It is made with chicken, coconut, tomatoes and a host of spices. It is believed that the dish was first …
-
Jeera rice is a popular Indian dish that is made from rice, cumin seeds and other spices. The recipe varies according to the region, family and personal preferences. It can …
-
Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course. It is a dish …
-
Garlic Naan is a popular Indian bread that can be served with any dish. It is traditionally made with plain flour, yeast, salt, curd and garlic. The dough is then …
-
Celebrated in the month of Chingam – the beginning of Malayalam calendar, Onam is a harvest festival and one of the biggest celebrations of God’s own country – Kerala. Onam …
-
Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Following three months of heavy rain, the sky becomes a clear blue; brooks and streams come …
-
Unniappam is a traditional dish from Kerala, India. It is a dessert dish and it is served hot. It has a slightly sweet taste because of the jaggery that is …
-
Kuzha Puttu is a traditional Kerala dish made of rice flour, coconut milk and jaggery. It is also called as “puttu” or “kadala puttu” in different parts of India. It …
-
Wheat Dosa is a popular dish in Tamil Nadu. It can be made from rice flour, wheat flour or a combination of both. The wheat dosa is a thin and …
-
Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals like Deepavali and Navaratri. It …
-
Puran Poli is an Indian sweet made with flour, ghee, sugar and water. It is often prepared on the occasion of Diwali or Holi. It is like a stuffed paratha …
-
Bread Gulab Jamun is a modern variation to the popular Indian dessert- Gulab Jamun. It is made by deep-frying dough balls in oil and then soaking them in syrup. It …
-
Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India. The vadas are usually deep-fried until it turns into a golden brown color. …
-
Sattur Kara Sev or Garlic Kara Sev is a signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu. Made with gram flour, rice flour and spices, …
-
Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically made during the festival of …
