Latest Recipes

Pani Puri is a popular Indian street food dish. It is also known as golgappa or puchka, depending on the region of India. It consists of a round hollow puri …

Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. This dish is typically …

The chicken burger is a fast food item that is popular all over the world. It is often served with lettuce, tomato, and mayonnaise. A chicken burger can be made …

Tandoori Chicken Burger is a dish that has been created by combining the two dishes that are popular in the Indian cuisine. The Tandoori Chicken is a dish that has …

Mint tea is a type of herbal tea that is made from mint leaves and hot water. It is consumed all over the world, but it has become very popular …

Irish Coffee is a coffee-based hot beverage made with coffee, Irish whiskey, sugar, and cream. It is typically served in a tumbler glass on ice. The Irish coffee was invented …

Chettinad Pepper Chicken is a dish that is native to the Chettinad region in Tamil Nadu, India. It is a popular dish in South India and is served with rice. …

Malpua is a traditional Indian dish, consisting of layers of flaky flour dough deep-fried in oil. Malpuas can be served with chopped pistachios, cashews, dry fruits or saffron to add …

Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in water for some time. This …

The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the …

Akki Roti, also known as Arisi Roti, is a is a type of Indian bread that is made from rice flour, spices, water, salt and different veggies. It is one …

Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …

Fish Puttu is a traditional breakfast dish in Kerala, India. It is also served for lunch and dinner. Puttu can be served with chutney or curry. The dish has many …

Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. Kosambari (or) Kosumalli is typically served as a side …

Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the …

Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest festival’ as it takes place …

Vermicelli Pongal (or Semiya Pongal) is a traditional South Indian dish that’s served as a dish during the festival of Pongal. It’s served as a dish for breakfast. The dish …

Akkaraivadaisal is a special dish from the South Indian cuisine. It’s usually prepared during festivals as a neivedhyam (prasad) to the Gods. The main ingredients of Akkaraivadaisal are rice, Jaggery …

Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …

Plum season is here and there are a lot of ways to cook them. Poached plums are a simple dessert that you can prepare in just a few minutes. Poached …

Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as an appetizer or main course …