Malabar Chicken Curry is a popular dish of Kerala cuisine. It is made with chicken, coconut, tomatoes and a host of spices. It is believed that the dish was first …
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Jeera rice is a popular Indian dish that is made from rice, cumin seeds and other spices. The recipe varies according to the region, family and personal preferences. It can …
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Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course. It is a dish …
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Garlic Naan is a popular Indian bread that can be served with any dish. It is traditionally made with plain flour, yeast, salt, curd and garlic. The dough is then …
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Celebrated in the month of Chingam – the beginning of Malayalam calendar, Onam is a harvest festival and one of the biggest celebrations of God’s own country – Kerala. Onam …
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Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Following three months of heavy rain, the sky becomes a clear blue; brooks and streams come …
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Unniappam is a traditional dish from Kerala, India. It is a dessert dish and it is served hot. It has a slightly sweet taste because of the jaggery that is …
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Kuzha Puttu is a traditional Kerala dish made of rice flour, coconut milk and jaggery. It is also called as “puttu” or “kadala puttu” in different parts of India. It …
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Wheat Dosa is a popular dish in Tamil Nadu. It can be made from rice flour, wheat flour or a combination of both. The wheat dosa is a thin and …
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Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals like Deepavali and Navaratri. It …
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Puran Poli is an Indian sweet made with flour, ghee, sugar and water. It is often prepared on the occasion of Diwali or Holi. It is like a stuffed paratha …
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Bread Gulab Jamun is a modern variation to the popular Indian dessert- Gulab Jamun. It is made by deep-frying dough balls in oil and then soaking them in syrup. It …
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Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India. The vadas are usually deep-fried until it turns into a golden brown color. …
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Sattur Kara Sev or Garlic Kara Sev is a signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu. Made with gram flour, rice flour and spices, …
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Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically made during the festival of …
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The idli is a popular dish served in the Indian subcontinent. It is a steamed rice cake that is usually eaten along with sambar and chutney. The idli is made …
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Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil. The crispy, crunchy texture of the uppu seedai is what makes …
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The Thenkuzhal murukku is a traditional south Indian snack that is popular during festivals and celebrations. These are deep fried, crispy, spiral shaped snacks made of rice flour and urad …
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Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this is made during festivals like …
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Jalebi is a type of Indian dessert served in many Indian festivals and occasions. It is made from a batter of wheat flour, milk, and yogurt. The batter is then …
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Sugarcane Juice is one of the most popular thirst quencher during the hot summer days. A glass of sugarcane juice has numerous health benefits and is full of vital nutrients …
