"Bengal"

Kalmi Bare is a crispy revelation in the world of snacks. Crafted from soaked Bengal gram and split black gram, these delectable bites are seasoned with a blend of spices, …

About the Recipe: Tomato Masala Sambar is a South Indian delicacy embodying the essence of traditional flavours. Imagine ripe tomatoes, aromatic spices, and hearty lentils coming together in a delightful …

Potato Podimas brings the rich tapestry of South Indian flavours to your table. This traditional dish celebrates simplicity and the art of transforming humble potatoes into a culinary masterpiece. About the …

Crispy Poha Chivda is a beloved Indian snack that strikes the perfect balance between crispiness and spiced goodness. The base of this snack is Poha, also known as flattened rice, …

Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal’s rich and diverse sweets. The name “Patishapta” is derived from the Bengali words “pitha” (envelope) …

Vegetable Vadai, a beloved South Indian snack, combines the goodness of dals (lentils), a medley of vegetables, and aromatic spices to create crispy, golden fritters. These vadai are a flavorful …

Malabar Pakoda, a quintessential South Indian delicacy, holds a special place in the hearts of snack enthusiasts. Hailing from the coastal region of Malabar, this crispy, fiery snack is a …

Potato Cheese Sev answers your craving for a crispy, cheesy snack that’s easy to whip up at home. Imagine the delightful crunch of sev combined with the rich creaminess of …

Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba Godumai Rava) with an array …

Neer Dosa, a speciality of coastal Karnataka, is a culinary masterpiece. “Neer” means water, and these dosas are aptly named for their thin, watery consistency. A true testament to South …

Discover a delightful way to enjoy Ridge Gourd with our tempting Ridge Gourd Bajji recipe. These golden-brown fritters are a crispy revelation, offering a perfect blend of flavours and textures. …

Strawberry Yogurt Crunch, alone, conjures visions of a delightful morning indulgence. This recipe presents a harmonious symphony of textures and flavours that awaken your senses and invigorate your day. Imagine …

Are you looking to explore the vibrant flavours of Indian cuisine? Look no further! We’ve compiled a list of the ten most gifted Indian cookbooks for you. These cookbooks cater …

If you’re looking for a unique and flavorful way to enjoy eggplant, then Stuffed Brinjal is the recipe. This dish takes humble brinjals, also known as eggplants or aubergines, and …

In the grand tapestry of Indian festivals, Ganesh Chaturthi is a vibrant and cherished celebration, blending tradition, devotion, and culinary delights. Like a symphony of flavours, this auspicious occasion captivates …

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, …

Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and aromatic stew that features the goodness of drumstick (moringa) pods in a tangy and spicy tamarind-based gravy. This …

Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. With its unique blend of …

Ghugni Chaat is an iconic street food of Bengal. Also known as Kolkata Ghugni Chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and …

Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack …