Latest Recipes

Latest Recipes

  • Vendhaya Keerai Masala Morkuzhambu is a classic Tamil vegetarian dish that’s sure to tantalize your taste buds. This hearty curry combines the earthy goodness of fenugreek leaves with soft potatoes, …

  • Bakarwadi is a mouthwatering fried snack that hails from the western Indian states of Maharashtra and Gujarat. These crispy, golden rolls are stuffed with a heavenly mixture of coconut, spices, …

  • Rhubarb and Custard Ice Cream – doesn’t that sound like a dreamy combination? This unique frozen dessert marries the bright, zingy flavor of rhubarb with the rich, velvety custard base. …

  • Spicy Potatoes and Cauliflower is one of those wonderfully fuss-free recipes that really packs a punch. With its rich, fragrant spice blend and the hearty combination of potatoes and cauliflower, …

  • Ginger Rasam (Inji Rasam) is a beloved South Indian soup that’s packed with bold, tantalizing flavors. Made with a bright, zingy base of fresh ginger, tamarind, and tomatoes, it’s then …

  • Shrimp and Avocado Salad is one of those dishes that just screams “summertime.” The vibrant colours, refreshing flavours, and varied textures all come together in one beautifully simple yet insanely …

  • Vegetable Stuffed Papad is a fun twist on the classic Indian snack. Crispy, seasoned papad shells are stuffed with a mouthwatering medley of spiced, sautéed veggies. It’s a total flavor …

  • This show-stopping Chocolate Brownie Torte is a chocoholic’s fantasy come true. Imagine a fudgy brownie base studded with gooey mini marshmallows, smothered in a luscious bittersweet chocolate ganache, and served …

  • Pasta Salad with Charbroiled Bell Peppers is a delightful and colourful dish that’s sure to be a crowd-pleaser. With its smoky charred peppers, bright basil, and tangy pesto dressing, this …

  • Tandoori Cauliflower is a delightfully crispy, spicy, tangy appetizer made with cauliflower florets marinated in tangy spices, coated in a chickpea batter, and roasted to perfection. It’s a flavorful vegetarian …

  • Wheat Bread Upma is a deliciously different take on the beloved South Indian breakfast staple. With cubes of hearty wheat bread standing in for the traditional semolina, it’s like giving …

  • Mushroom Biryani is a flavourful and satisfying vegetarian take on the classic Indian rice dish. Layers of aromatic basmati rice are cooked with a mouthwatering blend of spices, tender mushrooms, …

  • A crispy, savoury lentil and rice pancake bursting with the bold, aromatic flavours of Chettinad cuisine – a true South Indian delight. About the Recipe There’s nothing quite like the …

  • Let’s beat the heat with a frosty treat that’s bursting with tropical mango flavour. This homemade mango ice cream recipe is a warm-weather delight you’ll want to make again and …

  • Capsicum Stew? Doesn’t that sound delicious already? This luscious dish is a treasure trove of flavours and textures that will tantalise your taste buds. Fresh capsicum (bell peppers) take centre …

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