If you think the Andaman and Nicobar Islands are only about beaches and blue water… Wait till you meet their food. The Andaman and Nicobar Islands cuisine is where tropical …

Welcome to the State of Chhattisgarh – the heart of India and a true paradise for food lovers. Often called the “Rice Bowl of India”, this central state is bursting …

Walk into any Indian home, and it will instantly awaken your senses – the crackle of mustard seeds in hot oil, the warm scent of cumin, or the comforting smell …

Paneer isn’t just that yummy stuff in your tikka or paratha – it’s actually a full-on superfood! From helping you build muscle to keeping your bones strong and boosting your …

Aamras Ki Kadhi is my favorite summer recipe that puts a fruity spin on traditional kadhi. I discovered this recipe during a hot summer afternoon when I had extra mangoes …

Sweet and Sour Meat is a comforting dish that brings together the rich flavors of mutton with a tangy-sweet sauce. I learned this recipe from my grandmother, who would make …

If Middle Eastern food had a dating profile, it would say: “Spicy. Saucy. Addictive. Brings people together. Not afraid of garlic.” And honestly? We’d all swipe right. This isn’t just …

Going low carb as a vegetarian in an Indian household can feel like trying to find WiFi in the mountains. Everything’s either loaded with rice, swimming in potatoes, or paired …

Yakhni Biryani is a treasured recipe that brings together perfectly cooked mutton and aromatic rice. I learned this recipe from my grandmother, who always said the secret lies in cooking …

Ever taken a bite of something so good, you silently thanked the entire state it came from? Well, that’s exactly the kind of respect Uttar Pradesh earns on your plate—because …

Salmon and Potato Salad is one of my favorite go-to recipes when I want something filling but not too heavy. I love how the salmon stays moist while cooking alongside …

Garlic Papads bring back memories of my grandmother rolling out dozens of these thin discs in her sunny courtyard. These crispy wafers combine the nutty taste of black gram flour …

Cauliflower Tofu Curry is my go-to recipe when I want something cozy and satisfying. I discovered this recipe during my first attempts at cooking vegetarian meals, and it’s been a …

Mint Mutton Chops is a mouthwatering dish that brings together the richness of mutton with the refreshing touch of mint. I first tried this recipe at my grandmother’s house, and …

Vazhaipoo Cutlet is a unique take on traditional Indian cutlets, using banana flower as the star ingredient. I first tried making these when I wanted to use banana flowers in …

Chicken might be the most overcooked protein on the planet. And not just literally. From dry, sad office meal-prep to that same old curry on repeat, we’ve all hit that …

South Indian breakfasts are the secret to starting your day right. Forget bland cereal and toast, because in South India, breakfast is a celebration of flavour, texture, and a little …

If you’re tired of eating dal and calling it “healthy” just to feel better about life, same. Adulting is hard enough without having to figure out what’s for dinner and …

Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …

If you’ve ever stood in the grocery aisle, holding a bottle of olive oil and wondering, “Will this ruin my tadka?”—you’re not alone. For years, Indian kitchens have relied on …

Ever felt like Munni in Bajrangi Bhaijaan, staring at that plate of chicken with stars in your eyes, ready to devour it without a care? We get it—sometimes, all you …