Latest Recipes

Latest Recipes

  • Sweet Corn Adai is a popular South Indian dish that is made with a combination of rice and sweet corn. It has a unique flavor that comes from the combination …

  • Methi na gota is a traditional Gujarati snack that is made from fenugreek leaves and gram flour. It is a popular snack in Gujarat and is served as an accompaniment …

  • Masala Kuzhambu, a culinary gem from South India, invites you on a flavour-packed journey. This aromatic curry, brimming with a medley of vegetables, intricate spice blends, and the richness of …

  • Mughlai Navratan Korma is a dish which is made with nine different vegetables and has a creamy, rich and spicy gravy. It is one of the most popular vegetarian dishes …

  • Khandvi is a Gujarati dish that is made by deep frying thin, crisp, round dough in oil and then rolling it up with savory ingredients. The dish originated in the …

  • Barbecued Lemongrass Chicken is a popular dish in Vietnamese cuisine. The word “barbecue” derives from the Spanish word “barbacoa”, which means “a framework of sticks set upon posts”. The dish …

  • Mushroom Masala Dosa is a popular dish in South India. It’s typically served with coconut chutney and sambar. Mushrooms are a good source of vitamin D and potassium. They also …

  • Joojeh Kabab is a Persian dish that consists of grilled pieces of chicken on skewers. It is usually served with either rice or bread and can be eaten as an …

  • Raspberry Cheesecake is a dessert that has a rich and creamy cheese filling with a sweet and delicate crust. It is made by combining cream cheese, butter, sugar, eggs, vanilla …

  • Christmas cupcakes are small cakes that are decorated with icing and topped with a Christmas-themed decoration. They can be made in many different flavors such as chocolate, vanilla, gingerbread, cinnamon, …

  • Coffee Cake Muffins are a delicious breakfast treat, and they are also great for a dessert. The muffins are moist and soft, and the streusel topping adds a touch of …

  • Mysore mMutton Curry is a dish from the city of Mysore, India. It is a classic preparation of meat in an onion- and tomato-based sauce, spiced with ginger, garlic and …

  • Vattayappam is a traditional Kerala breakfast / tea time dish made out of rice flour, coconut milk, and jaggery. It is usually served with grated coconut sprinkled on top and …

  • Oats puttu is an alternative to traditional puttu which has all the same ingredients but uses oats instead of rice flour. It’s easy to prepare and can be prepared in …

  • Chettinad Chicken Curry is a dish from the Chettinad region of Tamil Nadu. It is a spicy and flavorful dish that can be eaten with rice or roti.   5 …

  • Aloo Vindaloo is a dish from the Indian subcontinent, popular in India, Sri Lanka, Pakistan and Bangladesh. The dish is typically made with potatoes, tomatoes, onions and spices. Vindaloo is …

  • Palakkad Sambar is a dish from the Indian state of Kerala made with toor dal and tamarind as the main ingredients. It is served with rice and is popular during …

  • Bhindi Pepper Fry is a dish that is popular in the Indian subcontinent and is a dish that you can find in most Indian homes. It’s very easy to make …

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