Latest Recipes

Tandoori Chicken Wings are a popular dish in the Indian cuisine. The Tandoori Chicken Wings are marinated in yogurt, ginger-garlic paste, lemon juice and spices. These wings are then cooked …

Shahi Tukra is a popular Indian dessert that is traditionally made with fried bread dipped in sweetened milk. The dessert is usually garnished with crushed pistachios or almonds and saffron …

The Dry Fruits and Nuts balls are an easy to make, quick and handy treats. They also make great energy bites. The nuts and dried fruits pack an abundance of …

Chocolate – it would be tough to find someone who doesn’t enjoy this delightful treat. Right from a child to an elderly adult, no one can miss the allure of …

Spicy Thukkada is a popular snack in India during Diwali time. It is made of a dough made from maida flour or wheat flour and deep-fried in oil. The dough …

Shakkarpara is a sweet, crispy, and crunchy dessert that is made from flour, sugar and ghee. It is usually served with a cup of milk or a glass of cold …

Chiroti is a traditional Indian sweet that is made with flour, rava and ghee made during festive times and special occasions. It is popular in the state of Karnataka during …

Aloo Bhujia or also known as Aloo Bhujia Sev is a very popular Indian snack. Made with potatoes mixed with spices and fried in hot oil, this is often served …

Paneer is now a staple dish at most Indian homes. Apart from being easily available, it is an extremely versatile dish that can be used to make a varity of …

Rasmalai is a popular Bengali dessert/sweet made during festivals like Diwali, and special occasions. Soft paneer balls are soaked in a sweetened milk and served chilled, garnished with nuts. It …

Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a traditional Indian dessert made during …

Kala Jamun is a dark (sometimes black) gulab jamuns made with paneer, khoya and soaked in sugar syrup. The regular gulab jamuns are light golden brown in colour while these …

Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. The bread used to make …

Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike. A modern variation to the popular South Indian …

Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …

The Doodh Peda (Milk Peda) is a sweet and soft Indian dessert. It is made from milk, sugar, and flour. The milk peda can be served in a variety of …

Cashew Peda (Kaju Peda) is a popular Indian sweet made from cashews, sugar, cardamom and ghee. This is a traditional Indian dessert that is usually served during the festival of …

Kesar Peda is a type of Indian sweet made with sugar, milk, and saffron. It is usually served as a dessert on festive occasions, like Diwali. This twist on the …

Badam Peda is made from milk, sugar and almonds. It is one of the most popular dishes in the Indian cuisine. It can be found in many Indian sweet shops …

Rava Seedai is a traditional South Indian dish that consists of small, round or oval-shaped, deep fried balls made from semolina and rice flour. It is traditionally made during festivals …

Pista Burfi is a popular Indian sweet made with pistachios. It is also known as “pistachio barfi”. The recipe for Pista Burfi can vary from region to region. Some recipes …