Latest Recipes

Ayurvedic cooking is an ancient science practised in India for centuries. It focuses on nourishing the body and soul through food, utilizing spices to balance the mind and body. This …

A kitchen is a place of solace and sustenance. The engine room powers our lives, where we whip up delicious meals for family and friends. But it can also be …

Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you want to whip up something …

Cooking clean is a great way to eat healthier, but it can take time to know where to start. If you’re looking for tips and tricks on how to make …

Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings …

Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful …

Spaghetti Carbonara is a beloved Italian pasta dish enjoyed by many worldwide. This classic recipe includes spaghetti, bacon, eggs, cheese, and black pepper. It is believed to have originated in …

Beans Thoran is made with fresh beans that are finely chopped and cooked with grated coconut, spices, and curry leaves. The dish is seasoned with mustard seeds, cumin, turmeric, and …

Keerai Masiyal is a healthy and flavorful spinach recipe from southern India. Keerai is the Tamil word for spinach, and Masiyal refers to a mashed vegetable dish popular in Tamil …

Poriyal is a popular South Indian vegetable stir-fry, which is usually served as a side dish with rice and curry. Beetroot Poriyal is a unique and nutritious twist on the …

Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in homes, especially during festivals or …

Have you ever heard of paneer? It’s a soft, mild cheese that originated in South Asia and is becoming increasingly popular in other parts of the world. Not only is …

The tomato is more than just a condiment for your favorite dish. This excellent fruit has been around since the Aztecs, packed with incredible health benefits. From its antioxidant properties …

The magic of fenugreek leaves is something that has been known for centuries. Native to the Mediterranean and parts of Asia, this small plant packs a big punch when it …

Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It’s a time for joy, festivity, and …

Ah, the English Breakfast – a delicious way to start your day! Nothing quite like it, from succulent sausages and crispy bacon to creamy scrambled eggs and golden fried tomatoes. …

Dim Sum has long been a staple of Chinese cuisine, enjoyed by millions worldwide. This ancient tradition is deeply rooted in history and culture, with each dumpling carrying its own …

The ancient Chinese cooking proverb says, “soy sauce adds flavor to food as salt does to ocean waves.” Indeed, soy sauce has been a critical ingredient in dishes for centuries. …

Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis …

Indian cuisine is known for its complex and flavorful dishes. But these recipes can often take a long time to prepare, which means that most home cooks only have the …

Have you ever wondered what the origin of butter chicken, a popular dish that tantalizes taste buds worldwide, is? Butter chicken has become an iconic culinary delight for many cultures, …