Latest Recipes

Latest Recipes

  • Mutton Seekh Kebab, the name itself evokes images of succulent meat infused with aromatic spices, grilled to perfection. These flavorful kebabs are a culinary delight that originated in the Indian …

  • Keema matar is a dish that is traditionally served in India and Pakistan. It is a dish that is made up of ground lamb, onions, and peas. The dish is …

  • Papri, the light and crispy Indian snacks, hold a special place in the hearts and palates of those who enjoy traditional festive treats. Unlike Papri Chaat, a popular street food, …

  • Fried Masala Prawns is a mouth-watering seafood dish perfect for those who love spicy and flavorful food. This dish consists of succulent prawns that are marinated in a blend of …

  • Pattani Sundal, also known as White Dried Peas Sundal, is a traditional South Indian snack that is healthy, flavorful, and easy to make. This dish perfectly blends boiled, dried peas …

  • Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and urad dal, this dosa has …

  • Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar. …

  • Keema Dosa is a popular South Indian dish perfect for breakfast, lunch or dinner. This dish is a unique fusion of South Indian dosa and North Indian Keema. It is …

  • Bruschetta is a classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with various delicious ingredients. This simple yet flavorful dish is perfect for any occasion, whether …

  • Ompodi, also known as Plain Sev, is a popular Indian snack that is crispy, savoury, and perfect for any occasion. Made with chickpea flour, rice flour, and spices, it is …

  • Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, and spices, making them gluten-free …

  • Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional pickle is a staple in …

  • Grilled Corn on the Cob is a summertime favourite that’s easy to make and always a crowd-pleaser. The charred kernels of corn add a smoky flavour that pairs perfectly with …

  • Strawberry Rose Lassi is a refreshing and delicious drink perfect for summer. Made with fresh strawberries, yoghurt, and a hint of rosewater, this lassi is a sweet and tangy treat …

  • Masala Buttermilk is a traditional Indian drink that’s traditionally made with a mix of spices to add flavor. A must have during the hot summer days, this drink is simple …

  • Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and rich flavours. This savoury pancake is made with a fermented batter of rice and urad …

  • Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of spices, Paruppu Rasam is a …

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